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Aloo Gobi

A comforting vegetarian dish with a savory blend of potatoes and cauliflower, spiced with traditional Indian flavors.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course, Vegetarian
Cuisine: Indian
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 medium potatoes, peeled and diced
  • 1 medium cauliflower, cut into florets
  • 1 onion, chopped
  • 2 tomatoes, diced
  • 1 teaspoon ginger, minced
  • 2 teaspoons garlic, minced
  • 2 teaspoons cumin seeds
  • 1 teaspoon turmeric powder
  • 2 teaspoons coriander powder
  • 1 teaspoon garam masala
  • Salt, to taste
  • 3 tablespoons oil
  • Fresh cilantro, for garnish

Method
 

Cooking Instructions
  1. Heat oil in a large pan over medium heat.
  2. Add cumin seeds and let them sizzle for a few seconds.
  3. Toss in the chopped onion and sauté until they turn golden brown.
  4. Add ginger and garlic, cooking for another minute until fragrant.
  5. Stir in turmeric, coriander, and salt, blending well.
  6. Add the potatoes and cauliflower, mixing everything together.
  7. Pour in the diced tomatoes and let the mixture cook for about 15-20 minutes, stirring occasionally.
  8. Sprinkle with garam masala and garnish with fresh cilantro before serving.

Notes

Leftovers keep well in the fridge for 3-4 days or can be frozen for 1-2 months. Reheat by thawing in the fridge and warming on the stove or microwave.