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Air Fryer Potato Wedges

Crispy, golden, and perfectly seasoned potato wedges made in an air fryer for a healthier snack option.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large potatoes Any variety can be used, such as Yukon gold or sweet potatoes.
  • 2 tablespoons olive oil Used for tossing the wedges to ensure crispiness.
  • 1 teaspoon garlic powder Provides additional flavor.
  • 1 teaspoon paprika Adds a smoky flavor.
  • to taste salt and pepper Season to your preference.

Method
 

Preparation
  1. Preheat the air fryer to 400°F (200°C).
  2. Wash and cut the potatoes into wedges.
Cooking
  1. In a bowl, toss the potato wedges with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
  2. Place the wedges in the air fryer basket in a single layer.
  3. Cook for 15–20 minutes, shaking the basket halfway through, until they're golden brown and crispy.
Serving
  1. Serve warm with your favorite dipping sauces.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 1 month. Reheat in the air fryer for optimal crispiness. Prepping wedges ahead of time and storing in the fridge is also an option.