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5 Ingredient Vegan Banana Bread

A quick and easy recipe for delicious banana bread made with just 5 simple ingredients. Perfect for breakfast or as a treat!
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast, Dessert
Cuisine: Vegan
Calories: 120
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 3 pieces ripe bananas The riper, the better!
  • 1/2 cup almond milk
  • 1/4 cup maple syrup Can substitute with agave nectar.
Dry Ingredients
  • 1 cup all-purpose flour Can substitute with whole wheat or gluten-free flour.
  • 1 teaspoon baking powder

Method
 

Baking
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mash the ripe bananas with a fork.
  3. Add the almond milk and maple syrup to the mashed bananas, and mix well.
  4. Stir in the flour and baking powder until just combined.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  7. Allow to cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Notes

Store in an airtight container at room temperature for up to 3 days or in the fridge for a week. For longer storage, freeze slices wrapped tightly in foil or plastic wrap for up to 3 months. Warm up in the microwave for about 15 seconds to regain that fresh-baked charm.