Go Back

4 Ingredient Cookie Dough Bark

This 4 Ingredient Cookie Dough Bark is a delicious and safe treat that combines cookie dough with a chocolatey twist, perfect for a quick dessert or snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 1 hour
Servings: 8 pieces
Course: Dessert, Snack
Cuisine: Gluten-Free
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup almond flour Make sure it is finely ground for the best texture.
Wet Ingredients
  • 2 tablespoons melted coconut oil
  • 1/4 cup maple syrup Adjust according to taste.
Chocolate
  • 1 cup chocolate chips, divided Use 1/4 cup for the mix and 3/4 cup for melting.

Method
 

Preparation
  1. In a bowl, mix together the almond flour, coconut oil, and maple syrup until well combined.
  2. Add in 1/4 cup of the chocolate chips and mix again to combine.
  3. Line a small baking sheet or large plate with parchment paper.
  4. Place the cookie dough mixture on top of the parchment paper. Use your hands to spread and flatten the mixture into a large piece of cookie dough bark.
  5. Melt the remaining 3/4 cup of chocolate chips. Pour the melted chocolate over the cookie dough bark and spread it into an even layer.
  6. Place the bark in the freezer for at least one hour to set.
Serving
  1. Remove the cookie dough bark from the freezer. Cut or break it into large pieces and enjoy right away.

Notes

Store any leftover bark in an airtight container in the freezer. Take out only what you plan to eat, as it can melt quickly at room temperature. Consider adding nuts or seeds for crunch, or customize with peanut butter or vanilla extract.