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30 Minute Healthy Orange Chicken

This quick and easy recipe features tender chicken in a sweet and tangy orange glaze, making it perfect for a busy weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 tablespoon olive oil for cooking
  • 1 cup orange juice freshly squeezed or bottled
  • 2 tablespoons soy sauce can substitute with low sodium
  • 1 tablespoon honey
  • 1 tablespoon cornstarch for thickening
  • 1 teaspoon grated ginger
  • 2 cloves garlic, minced toast for enhanced flavor
  • Salt and pepper to taste
  • Green onions for garnish to add freshness
  • Sesame seeds for garnish optional, for texture

Method
 

Cooking
  1. Heat the olive oil in a pan over medium heat.
  2. Add chicken pieces, seasoning with salt and pepper. Cook until browned and fully cooked, about 5-7 minutes.
  3. In a bowl, whisk together the orange juice, soy sauce, honey, cornstarch, grated ginger, and minced garlic.
  4. Pour the orange sauce over the cooked chicken in the pan.
  5. Stir and bring to a simmer, allowing the sauce to thicken for about 2-3 minutes.
  6. Serve hot, garnished with green onions and sesame seeds.

Notes

Can store in the fridge for 3-4 days in an airtight container. For longer storage, freeze for up to 3 months. To reheat, thaw overnight and warm up in the microwave or on the stovetop. Variations include using tofu instead of chicken for a vegan option, adding hot sauce for spice, or including vegetables such as broccoli.