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3 Ingredient Orange Chicken

A quick and easy recipe for tender chicken glazed in a sweet and tangy orange sauce, perfect for a last-minute dinner solution.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Asian
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Chicken breast Cut into bite-sized pieces
  • 1/2 cup Orange juice Fresh is best, but store-bought can be used
  • 1/4 cup Soy sauce

Method
 

Preparation
  1. Cut the chicken breast into bite-sized pieces.
  2. In a bowl, mix together orange juice and soy sauce.
Cooking
  1. Heat a pan over medium heat and add the chicken.
  2. Pour the orange sauce over the chicken and cook until the chicken is tender and coated in the sauce.
Serving
  1. Serve hot and enjoy, ideally over rice or with steamed vegetables.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months. To reheat, use a microwave or a pan on low heat, adding a splash of orange juice if needed. Consider adding vegetables like bell peppers or broccoli for a variation.