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3-Ingredient Banana Oatmeal Pancakes

These easy and healthy pancakes made with just three ingredients are perfect for busy mornings or lazy weekends.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 ripe banana Make sure the banana is ripe for the best flavor and sweetness.
  • 1 cup rolled oats Can substitute with quick oats or steel-cut oats, though texture may vary.
  • 1 cup almond milk (or any milk of choice) Adjust amount to achieve the desired batter consistency.

Method
 

Preparation
  1. In a bowl, mash the ripe banana.
  2. Add rolled oats and almond milk to the mashed banana and mix until combined.
Cooking
  1. Heat a non-stick skillet over medium heat.
  2. Pour small amounts of the batter onto the skillet and cook until bubbles form on the surface (about 2-3 minutes).
  3. Flip and cook for another 2 minutes or until golden brown.
Serving
  1. Serve warm and enjoy! You can serve these pancakes plain or with your favorite toppings like maple syrup, fresh fruits, yogurt, or a sprinkle of cinnamon.

Notes

If you have leftovers, let the pancakes cool completely. Store them in an airtight container in the fridge for up to 3 days, or layer with parchment paper and freeze. Reheat in a toaster or microwave.