Ever craved a dessert that’s the ultimate combination of gooey, crunchy, and chocolatey?

Vegan S’mores Brownies are here to satisfy that sweet tooth and bring a little nostalgia into your kitchen! This recipe is not just easy; it’s a fun one-pan adventure that combines the rich indulgence of brownies with the childhood delight of s’mores. If you’re dreaming of crispy graham crackers, melty chocolate, and toasted marshmallows right from the oven, keep reading – your taste buds will thank you!

Why make this recipe

Let’s face it: everyone loves a dessert that doesn’t require a Ph.D. in baking. These Vegan S’mores Brownies are perfect for:

Easy Cleanup: One pan means less mess and more time for devouring!
Affordable Ingredients: No need to break the bank for a trip to the bakery.
Family-Friendly Fun: Kids and adults alike will love helping to make – and, of course, eat – these brownies!

Who wouldn’t want to skip the complicated baking steps and dive right into deliciousness?

Ingredients

You don’t need fancy stuff — just these basics!

1 cup graham cracker crumbs
1/4 cup coconut oil (melted)
1/4 cup brown sugar
1 cup dairy-free chocolate chips
1 cup vegan brownie batter (store-bought or homemade)
1 cup mini marshmallows

Directions

Preheat the oven to 350°F (175°C).
In a bowl, mix graham cracker crumbs, melted coconut oil, and brown sugar until well combined. Press this mixture into the bottom of a greased baking dish to create the crust.
Prepare the brownie batter according to recipe or package instructions and pour it over the crust layer.
Bake the brownies for about 25-30 minutes or until set.
Remove from the oven and immediately sprinkle mini marshmallows on top.
Return to the oven and broil for 1-2 minutes until the marshmallows are toasted.
Let cool, cut into bars, and enjoy your Vegan S’mores Brownies!

How to make Vegan S’mores Brownies (Overview)

Making these brownies is a breeze! You’ll whip up a simple graham cracker crust, pour on luscious brownie batter, and let your oven do the magic. Just remember:

Trust the broiler. That’s your secret weapon for perfectly toasted marshmallows—keep an eye on them so they don’t turn into flaming pillows!
If you’re feeling rebellious, add some extra chocolate chips for an indulgent twist.

Get ready for ooey-gooey goodness!

How to serve Vegan S’mores Brownies

When it’s time to serve these delightful treats, consider pairing them with a scoop of coconut milk ice cream or a dollop of coconut whipped cream for a creamy contrast. The photo-worthy combination of melty marshmallows on top and rich brownies below is sure to impress your friends. Plus, the aroma will make your home smell like a dreamy campsite, minus the bugs! 🍫✨

How to store Vegan S’mores Brownies

These brownies keep well for up to a week in the fridge—if they last that long! Just cover them tightly. For longer storage, freeze them for up to three months. When you’re ready to indulge, pop them in the microwave for a quick 15 seconds to reheat and enjoy that gooey goodness once more.

Tips to make Vegan S’mores Brownies

Swap the Oil: Use avocado oil if you want a more neutral flavor and a healthier option.
Gluten-Free Version: Go for gluten-free graham crackers to make your brownies accessible to everyone!
Add Nuts: Chopped almonds or walnuts will add a delightful crunch. Just don’t get too nutty—balance is key!

Variation

Want to mix it up? Try adding peanut butter or almond butter to the brownie batter for an extra layer of richness. Feeling adventurous? Replace half the marshmallows with vegan caramel for a sweet surprise that takes these brownies to the next level.

FAQs

Q: Can I make this recipe gluten-free?
A: Absolutely! Just swap graham crackers for gluten-free ones and you’re good to go.

Q: What can I substitute for coconut oil?
A: You can use vegan butter or applesauce for a healthier twist.

Q: How do I know when the brownies are done?
A: Insert a toothpick in the center; it should come out with a few moist crumbs, not wet batter.

📌 Pin this recipe for your next cozy dinner night!