Vegan Oatmeal Cream Pies
Indulgence in a Cookie Form
Ever craved a smashingly good vegan dessert that tastes like childhood in every bite? Enter the delightful world of Vegan Oatmeal Cream Pies! These soft, chewy cookies, sandwiched with luscious vanilla buttercream, are the ultimate treat to impress your friends or simply indulge in solo. Quick to whip up and incredibly satisfying, these little beauties are bound to become your new go-to sweet treat.
Why Make This Recipe
Why should you drop everything and bake these Vegan Oatmeal Cream Pies right now?
- Easy Cleanup: Who’s got time for a gazillion dirty dishes? Not you! 🍴
- Wallet-Friendly: With basic ingredients, you won’t have to break the bank!
- Family-Friendly Fun: Perfect for gatherings or cozy nights, these pies will bring smiles all around. Seriously, who doesn’t love cookies?
Ingredients
You don’t need fancy stuff — just these basics!
- 1 cup vegan butter, softened
- 1 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 1 flax egg (1 tbsp ground flaxseed + 3 tbsp water)
- 1 tbsp molasses
- 2 tsp vanilla extract
- 3 cups quick oats
- 1 and 1/2 cups all-purpose flour (or Bob’s Red Mill gluten-free baking flour)
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp ground nutmeg
- 1/2 cup vegan butter, softened (for frosting)
- 2-6 tbsp non-dairy milk
- 1 tsp vanilla extract (for frosting)
- Pinch of salt
- 2-3 cups powdered sugar, sifted
Directions
Oatmeal Cookies
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened vegan butter, light brown sugar, and granulated sugar until fluffy.
- Stir in the flax egg, molasses, and vanilla extract.
- In a separate bowl, mix the quick oats, flour, baking soda, cinnamon, baking powder, salt, and nutmeg.
- Gradually add the dry ingredients to the wet mixture, combining well.
- Scoop spoonfuls of the dough onto a baking sheet lined with parchment.
- Bake for 10-12 minutes or until just lightly golden. Let cool.
Vanilla Buttercream Frosting
- In a bowl, beat the softened vegan butter until creamy.
- Gradually add the powdered sugar, then pour in non-dairy milk, vanilla extract, and a pinch of salt.
- Mix until the frosting is smooth and fluffy.
Assemble
- Spread frosting between two oatmeal cookies to create delightful sandwiches!
How to Make Vegan Oatmeal Cream Pies (Overview)
Making these pies is as simple as pie (pun totally intended)! Start by whipping together your cookie base, and while that’s baking, prepare your buttercream frosting. Pro tip: let the cookies cool completely before frosting them. Nobody wants a melted mess, right? Once frosted, package them up like little gifts, or dive in right away—no judgment here!
How to Serve Vegan Oatmeal Cream Pies
Call the family, it’s time to serve these beauties! Stack them high on a plate for a dessert centerpiece, or cut them in half to reveal the fluffy filling. The cookies’ warm, comforting aroma paired with the creamy frosting creates a heavenly combo. You could even serve them with a scoop of vegan ice cream on the side for the ultimate indulgence. 🍨
How to Store Vegan Oatmeal Cream Pies
These Cream Pies are good for about 5-7 days in an airtight container in the fridge. You can also freeze them for up to three months! Just layer them between sheets of parchment paper. For a quick reheat, pop them in the microwave for a few seconds when that late-night craving hits!
Tips to Make Vegan Oatmeal Cream Pies
- Flax Egg: If you run out of flaxseeds, replace it with applesauce or chia seeds mixed with water.
- Texture Tips: Don’t over-bake! A slight softness in cookies means they’ll be chewy and delicious.
- Chill the Dough: If you’re short on time, chilling the dough for just 30 minutes helps with shaping.
Variation
Feeling adventurous? Try adding in some chocolate chips, dried fruit, or even a pinch of sea salt on top for a modern twist! You could swap out the vanilla for almond extract for a nutty flavor blast too. 🌰
FAQs
1. Can I make these gluten-free?
Yes! Use gluten-free flour like Bob’s Red Mill, and you’re good to go!
2. How can I make these ahead of time?
You can prepare the cookies and frosting separately. Assemble them when ready to serve for optimal freshness!
3. Can I freeze these cookies?
Absolutely! Just make sure to use parchment paper between cookies to keep them from sticking.
📌 Pin this recipe for your next cozy dinner night!
Vegan Oatmeal Cream Pies
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened vegan butter, light brown sugar, and granulated sugar until fluffy.
- Stir in the flax egg, molasses, and vanilla extract.
- In a separate bowl, mix the quick oats, flour, baking soda, cinnamon, baking powder, salt, and nutmeg.
- Gradually add the dry ingredients to the wet mixture, combining well.
- Scoop spoonfuls of the dough onto a baking sheet lined with parchment.
- Bake for 10-12 minutes or until just lightly golden. Let cool.
- In a bowl, beat the softened vegan butter until creamy.
- Gradually add the powdered sugar, then pour in non-dairy milk, vanilla extract, and a pinch of salt.
- Mix until the frosting is smooth and fluffy.
- Spread frosting between two oatmeal cookies to create delightful sandwiches.
