Vegan Gluten-Free Cinnamon Roll Cookies

The Sweet Aroma of Cinnamon Rolls in Cookie Form

Imagine walking into your kitchen and being greeted by the rich, warm scent of cinnamon and baked goodness. Yup, that’s what happens when you whip up a batch of Vegan Gluten-Free Cinnamon Roll Cookies! These little delights combine the classic flavors of cinnamon rolls with the convenience of cookies. It’s like your favorite brunch treat and a snack rolled into one, minus the gluten and dairy. 😊

Why Make This Recipe

Who wouldn’t want a quick, easy, and crowd-pleasing treat? Here are a few reasons this recipe deserves a spot in your baking rotation:

• Easy Cleanup: One bowl for dry, one for wet, and then, boom! Less mess means more time to enjoy these cookies.
• Family-Friendly: Kids will devour them, and you can feel good knowing they’re part of a healthy snack!
• Vegan & Gluten-Free: No need to worry about dietary restrictions—everyone can dig in without a second thought. Plus, it converts even the skeptics into fans!

Ingredients

You don’t need fancy stuff — just these basics!

• 1 cup almond flour
• 1/2 cup gluten-free oats
• 1/4 cup coconut sugar
• 1/4 cup maple syrup
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1 tablespoon ground cinnamon
• Pinch of salt

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the almond flour, gluten-free oats, coconut sugar, baking powder, ground cinnamon, and salt.
3. In another bowl, mix the melted coconut oil, maple syrup, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until well combined.
5. Scoop tablespoons of dough onto a lined baking sheet.
6. Flatten each cookie slightly with your hands.
7. Bake for 12-15 minutes or until golden brown.
8. Allow to cool on the baking sheet before transferring to a wire rack. Enjoy your cinnamon roll cookies!

How to Make Vegan Gluten-Free Cinnamon Roll Cookies (Overview)

Making these cookies is as fun as eating them! Start by preheating your oven, then combine your dry ingredients until they’re well-blended. Don’t be shy when it comes to mixing those wet ingredients—get them nice and cozy together! Once you’ve combined everything into one delicious dough, simply scoop, flatten, and bake. Pro tip? Don’t skip the cooling step! It allows the flavors to meld beautifully.

How to Serve Vegan Gluten-Free Cinnamon Roll Cookies

Kick things up a notch by serving these cookies warm, maybe drizzled with a bit of extra maple syrup for good measure or even a splash of your favorite dairy-free glaze. Imagine taking a bite and feeling that slight crunch on the outside with a soft, chewy center—yum! Pair them with a hot cup of coffee or tea, and you’ve got the perfect cozy treat. ☕

How to Store Vegan Gluten-Free Cinnamon Roll Cookies

These cookies stay fresh for about 4-5 days in an airtight container at room temperature. Feel like a cookie binge? No worries—they freeze rather well! Just pop them in a freezer-safe bag, and you can keep them for up to three months. When you’re ready to enjoy, simply let them sit at room temperature or warm them up in the microwave for that freshly-baked feel!

Tips to Make Vegan Gluten-Free Cinnamon Roll Cookies

• Chill the dough: If you want a firmer texture, let the dough chill for 30 minutes before baking.
• Sweetness level: Feel free to adjust the coconut sugar to your taste. Less for a healthier treat, more for that sugary kick!
• Play with spices: Experiment by adding a pinch of nutmeg or even a splash of vanilla frosting on top for extra indulgence.

Variation

Feeling adventurous? Add in some chopped walnuts or pecans to the dough for added crunch. Or, why not sprinkle some raisins or dried cranberries for a fruity twist? The beauty of these cookies is in their versatility—mix it up to suit your cravings!

FAQs

Can I use a different flour?
Yes! While almond flour gives a nice texture, feel free to experiment with other gluten-free flours, keeping the ratios balanced.

Can I prep these cookies ahead of time?
Absolutely! You can make the dough ahead and either chill it in the fridge for up to a day or freeze it for longer storage. Just scoop and bake when you’re ready!

What’s the best way to reheat these cookies?
Pop them in the microwave for about 10-15 seconds to warm them up nicely, or bake them for a few minutes in the oven for that fresh-out-of-the-oven taste.

📌 Pin this recipe for your next cozy dinner night!

Vegan Gluten-Free Cinnamon Roll Cookies

These delightful cookies combine the rich flavors of classic cinnamon rolls with the convenience of a cookie, all while being vegan and gluten-free.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 12 cookies

Course: Dessert, Snack

Cuisine: Gluten-Free, Vegan

Calories: 120

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 1 cup almond flour
• 1/2 cup gluten-free oats
• 1/4 cup coconut sugar
• 1 teaspoon baking powder
• 1 tablespoon ground cinnamon
• Pinch salt

Wet Ingredients

• 1/4 cup maple syrup
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the almond flour, gluten-free oats, coconut sugar, baking powder, ground cinnamon, and salt.
3. In another bowl, mix the melted coconut oil, maple syrup, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until well combined.

Baking

1. Scoop tablespoons of dough onto a lined baking sheet.
2. Flatten each cookie slightly with your hands.
3. Bake for 12-15 minutes or until golden brown.
4. Allow to cool on the baking sheet before transferring to a wire rack.

Notes

These cookies can be served warm, drizzled with maple syrup or a dairy-free glaze. Store in an airtight container for 4-5 days at room temperature, or freeze for up to three months. Chilling the dough for 30 minutes before baking can yield a firmer texture.