Vegan Cannoli

Sweet, crunchy goodness in every bite

Have you ever wished you could recreate the delightful experience of biting into a crisp, creamy cannoli without any dairy? Look no further! This Vegan Cannoli recipe is your ticket to a dairy-free dessert that’s just as indulgent as the classic version, but a whole lot friendlier to your taste buds and dietary needs. With a light cocoa shell and a luscious ricotta filling, you’ll find yourself dreaming about these little delights long after the last one has disappeared.

Why make this recipe

Why should you whip up these scrumptious Vegan Cannoli? Here are a few reasons that’ll have you rummaging through your pantry:

• Easy Cleanup: You won’t be left with a mountain of dishes to tackle afterwards. Just a mixing bowl, a frying pot, and a spoon? Yes, please!

• Affordability: With just a handful of ingredients, you won’t break the bank. These cannoli are so tasty, your friends will think you pulled out all the stops.

• Family-Friendly: Even the pickiest eaters won’t be able to resist the sweet crunch of these beauties. Who doesn’t love something that looks fancy but is doable at home?

Ingredients

You don’t need fancy stuff — just these basics! Gather up:

• 1 cup all-purpose flour
• 2 tablespoons cocoa powder
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 2 tablespoons coconut oil
• 1/4 cup water
• 1 cup vegan ricotta
• 1/2 cup powdered sugar
• 1/4 cup chocolate chips
• 1 teaspoon vanilla extract

Directions

Let’s get to making these yummy treats! Follow these easy steps:

1. In a mixing bowl, combine flour, cocoa powder, sugar, and salt. Add in the coconut oil and mix until crumbly. Gradually add water until a dough forms. Knead until smooth and let it rest for 30 minutes.

2. Roll out the dough thinly and cut into circles. Wrap the circles around cannoli forms.

3. Deep fry the shells until golden and crispy. Remove and let them cool.

4. In another bowl, mix vegan ricotta, powdered sugar, chocolate chips, and vanilla extract until creamy.

5. Once the shells are cool, fill them with the ricotta mixture. Serve immediately.

How to make Vegan Cannoli (Overview)

Making Vegan Cannoli is basically a fun baking adventure! Start with a simple dough made from flour and cocoa, fried to perfection for that delightful crispiness. Then, whip together a creamy filling that’s bursting with flavor.

Pro tip: Don’t skip the resting phase for the dough! Allowing it to sit for a bit makes rolling it out way easier.

How to serve Vegan Cannoli

Want to impress? Serve these Vegan Cannoli on a beautiful platter, dusted with a little extra powdered sugar for a touch of elegance. Pair them with fresh berries or a drizzle of vegan chocolate sauce for that ultimate dessert experience. The crunchy shell combined with the creamy interior creates a heavenly texture that’s irresistible — it’s like a sweet hug for your taste buds!

How to store Vegan Cannoli

These cannoli are best served fresh, but if you’ve got leftovers, you can store the shells and filling separately for up to 3 days in the fridge.

Want to make them ahead? Assemble when you’re ready to enjoy them for the best crunch.

Tips to make Vegan Cannoli

Here are a few insider tips to ensure your Vegan Cannoli turn out perfect:

• Consistency Check: Ensure your dough is smooth and not too sticky. Add a tad more flour if it feels tacky.

• Temperature Matters: Keep the oil at the right temperature while frying. Too hot, and they burn; too cool, and they turn soggy.

• Filling Ideas: Experiment with different fillings! You could add fruit zests or swap in nut butters for a unique twist.

Variation

Feeling adventurous? Try adding a hint of cinnamon or almond extract to the ricotta filling for a different flavor profile. You can also dip the ends of your filled cannoli in chopped nuts or extra chocolate chips for an extra fancy look!

FAQs

Can I make these gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free blend to keep them delicious.

How long do they last in the fridge?
Store filled cannoli in the fridge for up to 3 days, but they’re best fresh!

Can I freeze the shells?
Yep! Freeze the unfilled shells for up to a month. Just make sure they’re well-wrapped to prevent freezer burn.

📌 Pin this recipe for your next cozy dinner night!

Vegan Cannoli

Delight in these crispy, dairy-free Vegan Cannoli filled with a luscious ricotta mixture for an indulgent treat.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 15 minutes mins

Total Time 45 minutes mins

Servings: 8 pieces

Course: Dessert, Snack

Cuisine: Italian, Vegan

Calories: 200

Ingredients Method Notes

Ingredients

  

For the Cannoli Shells

• 1 cup all-purpose flour Substitute with gluten-free flour for a gluten-free version.
• 2 tablespoons cocoa powder
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 2 tablespoons coconut oil Melted
• 1/4 cup water Gradually added to form the dough.

For the Ricotta Filling

• 1 cup vegan ricotta
• 1/2 cup powdered sugar
• 1/4 cup chocolate chips
• 1 teaspoon vanilla extract

Method

 

Dough Preparation

1. In a mixing bowl, combine flour, cocoa powder, sugar, and salt.
2. Add in the coconut oil and mix until crumbly.
3. Gradually add water until a dough forms.
4. Knead until smooth and let it rest for 30 minutes.

Frying the Shells

1. Roll out the dough thinly and cut into circles.
2. Wrap the circles around cannoli forms.
3. Deep fry the shells until golden and crispy.
4. Remove and let them cool.

Filling and Serving

1. In another bowl, mix vegan ricotta, powdered sugar, chocolate chips, and vanilla extract until creamy.
2. Once the shells are cool, fill them with the ricotta mixture.
3. Serve immediately.

Notes

Best served fresh; if leftovers exist, store shells and filling separately for up to 3 days in the fridge. For added elegance, serve with a dusting of powdered sugar and fresh berries.