S’mores Cookie Bars

The Ultimate Gooey Treat You Can’t Resist

Picture this: a soft, chewy cookie bar packed with melted chocolate, toasted marshmallows, and a hint of graham cracker goodness—that’s what S’mores Cookie Bars are all about! These delightful bars take the classic camping treat and turn it into a dessert that’s not only easy to make but also indulgently satisfying. Seriously, once you taste these, s’mores at the campfire will take on a whole new meaning.

Why Make This Recipe

Why not whip up these cookie bars? Here are a couple of irresistible reasons:

• One-pan wonder: Minimal cleanup means more time enjoying these treats and less time scrubbing pans. Who doesn’t want that?
• Family-friendly fun: Kids can help mix, stir, and sprinkle. It’s a perfect way to make memories while satisfying your sweet tooth!

Trust me, you’ll want to keep this recipe on speed dial. 😉

Ingredients

You don’t need fancy stuff — just these basics!

• 1 cup Unsalted butter, softened
• 1 cup Brown sugar, packed
• 1/2 cup Granulated sugar
• 2 Large eggs
• 1 teaspoon Vanilla extract
• 2 1/2 cups All-purpose flour
• 1 teaspoon Baking soda
• 1/2 teaspoon Salt
• 1 cup Graham cracker crumbs
• 1 cup Chocolate chips
• 1 cup Mini marshmallows
• to taste Extra chocolate chips and marshmallows for topping

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar.
3. Add in the eggs and vanilla, mixing until well incorporated.
4. In another bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the butter mixture.
5. Fold in the graham cracker crumbs, chocolate chips, and mini marshmallows until everything is combined.
6. Spread the mixture into the prepared baking dish and top with extra chocolate chips and marshmallows.
7. Bake for 25-30 minutes, or until light golden brown. Let it cool slightly before cutting into bars.

How to Make S’mores Cookie Bars (Overview)

Making S’mores Cookie Bars is as easy as pie—wait, scratch that! It’s even easier! Here’s a quick overview:

1. Cream the butters and sugars to get that lovely, fluffy blend.
2. Mix in the eggs and vanilla for flavor-town!
3. Stir in your dry ingredients, then fold in all those tasty add-ins.
4. Spread it out, top it off, and pop it in the oven.
5. Cool, cut, and enjoy a gooey masterpiece!

Pro Tip: Don’t be shy about letting those marshmallows get a bit golden on top. It adds an unbeatable toasted flavor!

How to Serve S’mores Cookie Bars

Serve these cookie bars warm, and watch everyone’s eyes light up! Here are some scrumptious ideas:

• A scoop of ice cream on top for that melty, gooey effect.
• Drizzle with chocolate sauce for that extra indulgence.
• Pair with a hot cup of cocoa or milk to balance all that sweetness! ☕

You’ll love the colors, the crunch, and the sheer delight when these bars are presented!

How to Store S’mores Cookie Bars

These cookie bars are best enjoyed fresh, but you can store them:

• At room temperature for up to 3 days, or
• In the fridge for a week if you want to keep them super fresh.

To reheat, pop them in the microwave for about 10-15 seconds—just enough to get that chocolate melty again.

Tips to Make S’mores Cookie Bars

Here are some insider tips to ensure your S’mores Cookie Bars come out perfectly every time:

• Chill the dough slightly before baking if you want thicker bars.
• Use various chocolate types: Try dark, milk, or even white chocolate for a fun twist.
• Don’t forget the extra marshmallows on top; they look cute and taste heavenly.

Variation

Feeling adventurous? Here are a few ideas to switch up the flavor:

• Add some peanut butter chips for a nutty twist.
• Try substituting almond flour for a gluten-free version.
• Mix in some nuts or caramel swirls for added texture and flavor!

FAQs

Can I freeze S’mores Cookie Bars?
Absolutely! They freeze well for up to 3 months. Just make sure to wrap them tightly!

Can I use sugar substitutes?
Yes, you can swap out the sugars with your favorite alternative, but be careful; it may alter the texture!

How do I prevent them from getting too dry?
Stick to the baking time, and don’t overbake! Pull them out when they’re just lightly golden.

Get ready to indulge in the irresistible world of S’mores Cookie Bars. 🍫🔥

📌 Pin this recipe for your next cozy dinner night!

S'mores Cookie Bars

Soft and chewy cookie bars packed with melted chocolate, toasted marshmallows, and graham cracker goodness, perfect for family fun and minimal cleanup.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 12 bars

Course: Dessert, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

For the Cookie Bars

• 1 cup Unsalted butter, softened
• 1 cup Brown sugar, packed
• 1/2 cup Granulated sugar
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 2 1/2 cups All-purpose flour
• 1 teaspoon Baking soda
• 1/2 teaspoon Salt
• 1 cup Graham cracker crumbs
• 1 cup Chocolate chips
• 1 cup Mini marshmallows
• to taste Extra chocolate chips and marshmallows for topping Add more on top for extra sweetness.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar.
3. Add in the eggs and vanilla, mixing until well incorporated.
4. In another bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the butter mixture.
5. Fold in the graham cracker crumbs, chocolate chips, and mini marshmallows until everything is combined.
6. Spread the mixture into the prepared baking dish and top with extra chocolate chips and marshmallows.
7. Bake for 25-30 minutes, or until light golden brown. Let it cool slightly before cutting into bars.

Notes

Best served warm. Can be topped with ice cream, chocolate sauce, or paired with hot cocoa.