Ramen Soup Dumplings
Ever craved a dumpling that bursts with flavor at the first bite?
Imagine sinking your teeth into a soft, chewy dumpling, only to discover a warm world of rich broth, tender pork, and slivers of egg waiting inside. These Ramen Soup Dumplings combine all your favorite flavors from a steaming bowl of ramen into a cozy little package. They’re not just another dumpling; they’re an adventure for your taste buds!
Why make this recipe
You’ll absolutely love whipping these up because:
- Easy clean-up: Fewer dishes mean more time to enjoy your delicious creations.
- Affordable ingredients: Who said fancy flavors need to break the bank?
- Family-friendly fun: Get everyone involved in making these delightful dumplings — it’s the ultimate family cooking project! Plus, they’ll disappear faster than a kid at an ice cream truck. 🍦
Ingredients:
You don’t need fancy stuff — just these basics!
- 1 pound pork bones
- 1 pound pork skin
- 1 pound pork
- 1 large onion
- 1 head garlic
- 3 inches ginger
- 3.5 cups flour (sifted)
- 3/4 cup boiling water
- 1 tablespoon vegetable oil
- 2 packets cooked ramen noodles
- 8 oz prepared chashu pork (cut into small pieces)
- 2 hard-boiled eggs (cut into 8ths)
- Scallions (sliced)
Directions:
Follow these steps for a seamless dumpling experience:
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Combine the pork, veggies, and water: Toss the pork bones, skin, and additional ingredients into a slow cooker. Season with salt and pepper. Let it work its magic on low heat for 24 hours.
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Strain and refrigerate: Use a cheesecloth to strain the broth and cool it overnight in the fridge.
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Prepare the dough: In a bowl, mix the flour with boiling water; stir until combined. Add the vegetable oil and blend until the dough forms. Knead for about 10 minutes until smooth.
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Shape the dumplings: Roll out the dough to medium thinness and cut into 6-inch rounds.
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Fill and seal: Place about 2 tablespoons of the gelled broth, a twirl of ramen noodles, a slice of egg, and some pork pieces into each round. Top with scallions and an additional tablespoon of broth. Seal by folding the edge of the dough over itself several times.
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Steam and serve: Arrange dumplings on parchment paper brushed with oil and steam for about 10 minutes. Serve them in bowls with spoons and chopsticks, and drizzle with soy sauce for that extra kick.
How to make Ramen Soup Dumplings (Overview)
In just a few simple steps, you’ll be crafting your very own Ramen Soup Dumplings.
- Start with a hearty broth by simmering pork and veggies.
- Make that dough! It’s therapeutic, trust me.
- Shape those dumplings like a pro (practice makes perfect!).
- Steam to fluffy perfection and watch them steam away into deliciousness.
Pro tip: Don’t skip straining that broth! It’s essential for the clear, delicious flavor you’re after.
How to serve Ramen Soup Dumplings
Bring on the flair when it comes to serving! Try arranging your dumplings in a rustic bowl, drizzled with a pop of soy sauce that glistens in the light. Add a sprinkle of fresh scallions for that vibrant green touch, and maybe toss in some sesame seeds for an eye-catching crunch. The aroma? It’ll have everyone at your table reaching for more!
How to store Ramen Soup Dumplings
Can’t finish them all? No worries! These dumplings will keep in the fridge for about 3 days. Just make sure to store them in an airtight container. If you want to get ahead of the game, freeze them and they’ll last for a few months! When you’re ready to enjoy, steam them straight from the freezer, adding a couple of extra minutes to their cooking time.
Tips to make Ramen Soup Dumplings
- Time it right: Make sure to give your broth plenty of time to develop that deep flavor.
- Texture check: Knead your dough until it feels soft and smooth — this is key for that tender bite.
- Ingredient swaps: Feel free to mix in your favorite proteins or even go all-vegetable for a vegan twist!
Variation
Want to switch it up? You can easily make a vegan version using vegetable broth, mushrooms for umami, and tofu for protein. You’ll still capture that satisfying experience without any meat.
FAQs
Can I use store-bought broth?
Absolutely! But homemade broth takes these dumplings to the next level.
How do I prevent the dough from sticking?
A light dusting of flour on your work surface and on the rolling pin can solve your stickiness problem.
Can you make these dumplings ahead of time?
Yes! You can assemble them and freeze them raw for a quick cook day. Just steam from frozen!
📌 Pin this recipe for your next cozy dinner night!
Ramen Soup Dumplings
Ingredients
Method
- Toss the pork bones, skin, onion, garlic, ginger, and boiling water into a slow cooker. Season with salt and pepper. Let it work its magic on low heat for 24 hours.
- Use a cheesecloth to strain the broth and cool it overnight in the fridge.
- In a bowl, mix the flour with boiling water; stir until combined. Add the vegetable oil and blend until the dough forms. Knead for about 10 minutes until smooth.
- Roll out the dough to medium thinness and cut into 6-inch rounds.
- Place about 2 tablespoons of the gelled broth, a twirl of ramen noodles, a slice of egg, and some pork pieces into each round. Top with scallions and an additional tablespoon of broth. Seal by folding the edge of the dough over itself several times.
- Arrange dumplings on parchment paper brushed with oil and steam for about 10 minutes. Serve them in bowls with spoons and chopsticks, and drizzle with soy sauce for that extra kick.
