Craving a warm, cheesy hug in a bowl?

Imagine twirling pasta enveloped in a rich, creamy sauce filled with seasoned meat and veggies. That’s right — we’re diving into Philly Cheesesteak Pasta! It’s the ultimate one-pan dinner that combines all the goodness of a classic cheesesteak with the comfort of pasta. This dish is quick to whip up and perfect for any weeknight dinner, so let’s dig in!

Why make this recipe

Why do we love Philly Cheesesteak Pasta? Here’s a few reasons that’ll make you want to cook it tonight:

Easy cleanup: Get ready to toss just one skillet in the dishwasher. Who doesn’t love simplifyin’ the kitchen chaos?
Budget-friendly: You can feed the whole family without breaking the bank. Plus, it’s a great way to use up those random veggies lurking in your fridge.
Family crowd-pleaser: Creamy, cheesy, and packed with flavor, this dish has something for everyone! (And maybe a few sneaky bites for yourself, right? 😏)

Ingredients

You don’t need fancy stuff — just these basics! Grab:

1 lb ground beef or steak strips
1 green bell pepper, diced
1 onion, diced
2 cloves garlic, minced
8 oz cream cheese, softened
1 cup shredded provolone cheese
12 oz pasta (penne or rigatoni recommended)
1 cup beef broth
Salt and pepper to taste
1 tbsp olive oil

Directions

Time to get cooking! Follow these steps for cheesy perfection:

1️⃣ Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook until al dente according to the package instructions. Drain and set aside.

2️⃣ Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the diced green bell pepper, onion, and minced garlic. Sauté for 4-5 minutes, or until the vegetables are softened and fragrant.

3️⃣ Cook the Meat: Add the ground beef or steak strips to the skillet. Cook, breaking up the beef as necessary, until the meat is fully browned and cooked through. Season with salt and pepper to taste.

4️⃣ Combine Ingredients: Stir the softened cream cheese and beef broth into the skillet with the meat and vegetables. Continue to cook, stirring constantly, until the cream cheese is fully melted and the mixture is smooth and creamy.

5️⃣ Top with Cheese and Broil: Add the cooked pasta to the skillet, tossing it in the sauce until fully coated. Sprinkle the shredded provolone cheese evenly on top. Broil in the oven for 3-5 minutes, or until the cheese is melted, bubbly, and golden brown.

6️⃣ Serve: Remove from the oven and serve hot. Enjoy this creamy, cheesy, and savory pasta dish immediately!

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How to make Philly Cheesesteak Pasta (Overview)

So, you’ve made it this far. Here’s a little roadmap: First, cook your pasta to a perfect al dente texture. Then, sauté those diced veggies in olive oil until they’re soft and aromatic. Next, toss in your meat and let it brown. After that, stir in your cream cheese and broth until it transforms into a velvety sauce. Finally, add your pasta, cover it in that cheesy goodness, and let it broil. Easy peasy, right? Pro tip: Don’t skip toasting the garlic — it makes all the difference!

How to serve Philly Cheesesteak Pasta

When it comes to serving Philly Cheesesteak Pasta, think colors and textures! The golden-brown, bubbly provolone cheese looks stunning against the creamy sauce and bright green pepper. Add a sprinkle of fresh parsley for a pop of color and a fresh scent. Pair with a side salad or garlic bread for a complete meal that’ll have your family coming back for seconds (or thirds!). Seriously, the combination of creamy, cheesy, and savory in every bite will leave everyone asking for more!

How to store Philly Cheesesteak Pasta

This dish can hang out in your fridge for about 3-4 days. Just make sure to store it in an airtight container. Want to save it for a later date? You can freeze it for up to 2-3 months! When it’s time to reheat, pop it in the oven until warmed through, or hit it in the microwave for a quick lunch.

Tips to make Philly Cheesesteak Pasta

Here are a few insider tricks for stellar results:

Timing is key: Don’t overcook your pasta! You want that al dente bite to hold up in the sauce.
Creamy dream: If you like it extra creamy, consider adding a splash of heavy cream to the sauce.
Swap the meats: Got chicken or turkey? Feel free to use those in place of beef.
Veggie boost: Sneak in more veggies! Mushrooms or spinach add fabulous nutrients and flavors.

Variation

Looking to switch it up? Here are a few ideas:

Veggie Delight: Going meatless? Swap in mushrooms or jackfruit, and use vegetable broth to keep it light and tasty.
Spicy Twist: Add sliced jalapeños for a kick!
Different Cheeses: Try using different cheeses like gouda or a spicy pepper jack for a unique flavor.

FAQs

Can I use other types of pasta?
Absolutely! Feel free to use any pasta shape you love — just adjust the cooking time accordingly.

Can I make this dish ahead of time?
Yes! You can prepare it in advance and store it in the fridge before broiling. Just add a few extra minutes under the broiler when you’re ready to serve.

Can I freeze leftovers?
Yes! Just make sure to store in an airtight container, and it will last in the freezer for 2-3 months. Reheat and enjoy!

📌 Pin this recipe for your next cozy dinner night!