One-Pan Lasagna Soup

Ever craved a hug in a bowl?

There’s something magical about the first spoonful of One-Pan Lasagna Soup that brings warmth and comfort. Imagine the rich aromas of Italian herbs and garlic wafting through your kitchen as you prep a cozy dinner. This recipe is not just any soup; it’s an indulgent remix of classic lasagna, all in a single pot. Trust me, it’s going to be your new go-to for a quick weeknight meal!

Why make this recipe

Why would you want to whip up this delightful soup? Here are a few slam-dunk reasons:

• Easy cleanup: One pan means zero hassle when it comes to washing up. More time on the couch!
• Family-friendly: Who doesn’t love a creamy, cheesy, noodle-filled delight? Kids will be begging for seconds.
• Quick and budget-friendly: All it takes is about 30 minutes and a handful of ingredients. Your wallet will thank you!

Ingredients

You don’t need fancy stuff — just these basics!

• 1 pound ground beef or Italian sausage
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 4 cups chicken or vegetable broth
• 8 ounces lasagna noodles, broken into pieces
• 2 teaspoons Italian seasoning
• Salt and pepper, to taste
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• Fresh basil or parsley for garnish

Directions

Follow these simple steps for a hearty bowl of goodness:

1. Brown the ground beef or sausage in a large pot over medium heat. Drain any excess fat.
2. Add the onion and garlic; sauté until they’re softened and inviting.
3. Stir in the crushed tomatoes, broth, broken lasagna noodles, Italian seasoning, salt, and pepper.
4. Bring it all to a boil, then reduce the heat and let it simmer for about 15-20 minutes, until the noodles are tender.
5. Mix in the ricotta cheese and half of the mozzarella until it all melts together beautifully.
6. Serve hot, topped with the remaining mozzarella and fresh herbs for that perfect finishing touch.

How to make One-Pan Lasagna Soup (Overview)

So, here’s the lowdown: you brown your meat and get those lovely aromatics going. Then, you toss in your tomatoes, broth, and noodles, letting everything bubble happily together. As it simmers, stir in the ricotta and mozzarella, creating that creamy, dreamy texture. Pro tip: Don’t skip toasting the garlic; it makes all the difference in flavor!

How to serve One-Pan Lasagna Soup

Serve this delicious soup in bowls ideally suited for snuggling, and don’t forget a sprinkle of fresh basil or parsley for color. Pair it with some crusty bread or a crisp garden salad to balance the creaminess. The bright colors and aromatic herbs will have everyone rushing to the table!

How to store One-Pan Lasagna Soup

Got leftovers? Lucky you! This soup keeps well in the fridge for up to 3-4 days. Just store it in an airtight container. You can reheat it on the stovetop over low heat or in the microwave until warmed through. Want to make it ahead? You can freeze it for up to a month, just leave out the cheese until you’re ready to serve.

Tips to make One-Pan Lasagna Soup

• For extra flavor, sauté the onions and garlic until golden.
• Need it gluten-free? Swap lasagna noodles for gluten-free pasta or zucchini ribbons.
• If you prefer a chunkier texture, reduce the broth slightly.
• Feeling lazy? Use canned diced tomatoes instead of crushed for more texture.
• Toss in some spinach or kale for a veggie boost; no one’s complaining about bonus greens!

Variation

Want to switch things up? Try using turkey or plant-based crumbles for a lighter version. Craving extra spice? Add some red pepper flakes or diced jalapeños for that kick. For a vegan version, simply swap the meat for lentils, use cashew-based ricotta, and toss in nutritional yeast for that cheesy flavor.

FAQs

Can I make this soup ahead of time?
Absolutely! Just store it in the fridge for up to 3-4 days, or freeze it if you’re planning further ahead.

What can I substitute for ricotta cheese?
You can use cottage cheese or a vegan alternative like silken tofu blended until smooth.

Can I use other types of noodles?
Yes! Feel free to experiment with different pasta types, but keep in mind the cooking times may vary.

📌 Pin this recipe for your next cozy dinner night!

One-Pan Lasagna Soup

A cozy and hearty lasagna soup made in one pot, perfect for a quick weeknight meal. Creamy, cheesy, and full of comforting flavors.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: Italian

Calories: 480

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound ground beef or Italian sausage Can substitute with turkey or plant-based crumbles
• 1 medium onion, chopped
• 3 cloves garlic, minced Sauté until golden for extra flavor
• 28 ounces crushed tomatoes Canned diced tomatoes can be used for a chunkier texture
• 4 cups chicken or vegetable broth
• 8 ounces lasagna noodles, broken Can swap for gluten-free pasta or zucchini ribbons
• 2 teaspoons Italian seasoning
• to taste Salt and pepper
• 2 cups ricotta cheese Can be substituted with cottage cheese or silken tofu for vegan version
• 2 cups shredded mozzarella cheese Separate into two portions for topping
• Fresh basil or parsley for garnish

Method

 

Preparation

1. Brown the ground beef or sausage in a large pot over medium heat. Drain any excess fat.
2. Add the onion and garlic; sauté until they’re softened.
3. Stir in the crushed tomatoes, broth, broken lasagna noodles, Italian seasoning, salt, and pepper.
4. Bring to a boil, then reduce heat and simmer for about 15-20 minutes, until the noodles are tender.
5. Mix in the ricotta cheese and half of the mozzarella until melted.
6. Serve hot, topped with remaining mozzarella and fresh herbs.

Notes

This soup can be refrigerated for 3-4 days or frozen for up to a month. Reheat on stovetop or microwave. Optionally, add spinach or kale for extra nutrition.