Healthy Cookie Dough Bark
Why Make This Recipe
Healthy Cookie Dough Bark is a delicious way to satisfy your sweet tooth without feeling guilty. This recipe combines wholesome ingredients that provide nutrition while still delivering that classic cookie dough flavor. It’s perfect for snacks, dessert, or whenever you need a little treat. Plus, it’s simple to make and can be enjoyed by everyone, making it a fantastic addition to your recipe collection.
How to Make Healthy Cookie Dough Bark
Ingredients:
- 1 and 1/2 cups almond flour
- 1/4 cup cashew butter (or peanut butter)
- 1/4 cup maple syrup
- 2 tbsp melted coconut oil
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/4 cup chocolate chips
- 1 cup chocolate chips
- 1 tsp coconut oil
- Flaky sea salt, optional
Directions:
- In a bowl, add almond flour, cashew butter, maple syrup, melted coconut oil, vanilla, and salt. Mix together until everything is evenly combined.
- Stir in the chocolate chips.
- Place parchment paper on a cutting board or large plate. Transfer the cookie dough mixture onto the parchment paper. Using a silicone spatula or your hands, firmly press the dough to flatten it to about 1/2-inch thick. Set aside.
- In a small bowl, combine the remaining chocolate chips and coconut oil. Microwave in 30-second intervals, stirring each time, until the chocolate is fully melted.
- Pour and spread the melted chocolate over the cookie dough layer. Sprinkle flaky sea salt on top if desired.
- Chill the cookie dough bark in the freezer for 10 minutes to set.
- After chilling, chop into large chunks. Enjoy your Healthy Cookie Dough Bark!
How to Serve Healthy Cookie Dough Bark
You can serve Healthy Cookie Dough Bark on its own as a sweet treat. It pairs well with a glass of milk or a cup of coffee. If you want to get creative, you can add it to your favorite yogurt or ice cream for an extra treat.
How to Store Healthy Cookie Dough Bark
Store any leftover Healthy Cookie Dough Bark in an airtight container in the refrigerator. It will keep well for up to a week. For longer storage, you can freeze it for up to a month. Just make sure to wrap it tightly to avoid freezer burn.
Tips to Make Healthy Cookie Dough Bark
- Make sure to evenly mix the ingredients for the best flavor and texture.
- If the dough is too sticky, you can add a little more almond flour.
- Experiment with different nut butters or add-ins like nuts or dried fruit if you want to mix it up.
Variation
Feel free to swap the cashew butter for almond, peanut, or any nut butter that you like. You can also change the type of chocolate chips used. Dark chocolate or white chocolate can add a different flavor to the bark.
FAQs
1. Can I use another type of flour?
Yes! You can substitute almond flour with oat flour or all-purpose flour. Just be aware that it may alter the flavor and texture slightly.
2. Is this recipe vegan?
Yes, as long as you use a vegan chocolate for the topping, the Healthy Cookie Dough Bark is a vegan-friendly treat.
3. Can I make this without chocolate?
Yes, you can omit the chocolate chips and melted chocolate if you prefer a cookie dough bark without chocolate. You can also add in other mix-ins like dried fruits or seeds.
Healthy Cookie Dough Bark
Ingredients
Method
- In a bowl, add almond flour, cashew butter, maple syrup, melted coconut oil, vanilla, and salt. Mix together until everything is evenly combined.
- Stir in the chocolate chips.
- Place parchment paper on a cutting board or large plate. Transfer the cookie dough mixture onto the parchment paper. Using a silicone spatula or your hands, firmly press the dough to flatten it to about 1/2-inch thick. Set aside.
- In a small bowl, combine the remaining chocolate chips and coconut oil. Microwave in 30-second intervals, stirring each time, until the chocolate is fully melted.
- Pour and spread the melted chocolate over the cookie dough layer. Sprinkle flaky sea salt on top if desired.
- Chill the cookie dough bark in the freezer for 10 minutes to set.
- After chilling, chop into large chunks. Enjoy your Healthy Cookie Dough Bark!
