Hash Brown Avocado Toast

Why Make This Recipe

Hash Brown Avocado Toast is a fun and delicious twist on the classic avocado toast. It combines crispy hash browns with creamy avocado, roasted veggies, and flavorful toppings. This recipe not only satisfies your taste buds but also gives you a hearty meal that is packed with nutrition. It’s perfect for breakfast, lunch, or even a quick dinner!

How to Make Hash Brown Avocado Toast

Ingredients

• Hash brown patties
• Avocado
• Roasted brussels sprouts
• Broccoli
• Everything bagel seasoning
• Vegan parmesan cheese
• Fresh microgreens

Directions

1. Prepare the hash brown patties according to package instructions.
2. While the hash browns are cooking, roast the brussels sprouts and broccoli until tender.
3. Mash the avocado and season it to taste.
4. Once the hash browns are cooked, top each patty with a generous amount of mashed avocado, roasted brussels sprouts, and broccoli.
5. Sprinkle everything bagel seasoning and vegan parmesan cheese on top.
6. Garnish with fresh microgreens before serving.

How to Serve Hash Brown Avocado Toast

Serve your Hash Brown Avocado Toast warm on a plate. You can enjoy it as a main dish or as part of a brunch spread. It pairs well with a refreshing drink, like orange juice or iced tea.

How to Store Hash Brown Avocado Toast

If you have leftovers, store the individual components separately. Keep the hash browns in an airtight container in the refrigerator for up to 2 days. The avocado mixture should be kept in a separate container, and it’s best to use it within a day to prevent browning. Roasted veggies can also be stored for up to 2 days. Reheat the hash browns before serving again.

Tips to Make Hash Brown Avocado Toast

• To make your hash browns extra crispy, cook them in a little bit of oil.
• Add some lemon or lime juice to your mashed avocado to enhance its flavor and keep it fresh longer.
• Feel free to mix in other vegetables you love, such as cherry tomatoes or spinach, for added flavor and nutrition.

Variation

If you want to switch things up, you can try adding a poached or fried egg on top for extra protein. Another delicious variation is to include spicy sriracha or hot sauce for those who like a bit of heat.

FAQs

Can I make the hash browns from scratch?
Yes, you can grate fresh potatoes, squeeze out the moisture, and then pan-fry them until they are crispy.

Is this recipe gluten-free?
Yes, as long as you use gluten-free hash brown patties, this recipe can be gluten-free.

Can I use regular cheese instead of vegan parmesan?
Absolutely! If you’re not following a vegan diet, you can use regular parmesan cheese for added flavor.

Hash Brown Avocado Toast

A fun and delicious twist on avocado toast, featuring crispy hash browns, creamy avocado, roasted veggies, and flavorful toppings.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 2 servings

Course: Breakfast, Dinner, Lunch

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

For the Hash Brown Avocado Toast

• 2 pieces Hash brown patties Cook according to package instructions.
• 1 large Avocado Mash and season to taste.
• 1 cup Roasted brussels sprouts Roast until tender.
• 1 cup Broccoli Roast until tender.
• 1 tablespoon Everything bagel seasoning Sprinkle on top for flavor.
• 2 tablespoons Vegan parmesan cheese Can substitute with regular parmesan if desired.
• 1 cup Fresh microgreens Garnish before serving.

Method

 

Preparation

1. Prepare the hash brown patties according to package instructions.
2. While the hash browns are cooking, roast the brussels sprouts and broccoli until tender.
3. Mash the avocado and season it to taste.

Assembly

1. Once the hash browns are cooked, top each patty with a generous amount of mashed avocado, roasted brussels sprouts, and broccoli.
2. Sprinkle everything bagel seasoning and vegan parmesan cheese on top.
3. Garnish with fresh microgreens before serving.

Notes

For extra crispy hash browns, cook them in a little oil. Add lemon or lime juice to the avocado to enhance its flavor. Feel free to mix in other beloved vegetables like cherry tomatoes or spinach. You can also add a poached or fried egg on top for extra protein, or include spicy sriracha for added heat.