Ham Pizza

The Pizza Your Taste Buds Deserve

Ever dreamt of a pizza that’s as fancy as it is easy? Ham Pizza is here to steal the spotlight! This delightful twist on a classic uses prosciutto and fresh basil, making it feel all gourmet and comforting at the same time. Perfect when you want something quick and delicious, yet equally impressive for your next pizza night! 🍕

Why Make This Recipe

Who doesn’t love a pizza night? This Ham Pizza is a total crowd-pleaser, and here’s why:

• Easy Cleanup: Throw everything on one pan and call it a day.
• Family-Friendly: Kids love it, adults devour it — it’s a win-win.
• Budget-Friendly: Simple ingredients mean you can whip it up without breaking the bank.

Get ready to win hearts and appetites!

Ingredients

You don’t need fancy stuff — just these basics:

• Pizza dough
• Olive oil
• Mozzarella cheese, shredded
• Prosciutto, sliced
• Tomato sauce
• Fresh basil leaves
• Salt and pepper

Gather these, and you’re almost halfway to pizza paradise!

Directions

1. Preheat your oven to the highest setting (usually around 475°F to 500°F).
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Transfer the dough to a pizza stone or baking sheet.
4. Brush the dough with olive oil, then spread a thin layer of tomato sauce over it.
5. Sprinkle the shredded mozzarella cheese evenly on top.
6. Add the sliced prosciutto on top of the cheese.
7. Season with salt and pepper.
8. Bake in the preheated oven for about 10-12 minutes, or until the crust is golden and the cheese is bubbling.
9. Remove from the oven and garnish with fresh basil leaves before serving.

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How to Make Ham Pizza (Overview)

Making Ham Pizza is a breeze! Start by preheating your oven to give that crust a crispy bite. Roll out your dough—don’t worry if it’s not perfect! Next, slather it with olive oil and sauce, then add that melty mozzarella. Layer on the prosciutto, sprinkle some seasoning, and pop it into the oven. Pro tip: Keep an eye on it! You want that golden crust without burning your masterpiece. Trust me, it’s easier than getting your kids to share!

How to Serve Ham Pizza

Picture this: a hot, cheesy slice of Ham Pizza on a plate, fresh out of the oven, with vibrant green basil leaves scattered on top. Pair it with a light salad for a splash of freshness and some crunchy garlic bread on the side! The aroma alone will make your neighbors jealous.

How to Store Ham Pizza

Got leftovers? No worries! It’ll keep in the fridge for about 3-4 days. For longer storage, freeze it wrapped tightly in foil or a freezer bag, and it’ll last for about 2-3 months. When you reheat, go for the oven if you can — it’ll bring back that crispiness.

Tips to Make Ham Pizza

Want to take your Ham Pizza to the next level? Here are a few insider tricks:

• Prep Your Dough: Let it come to room temperature before rolling for easier handling.
• Use Fresh Ingredients: Fresh basil and quality prosciutto elevate the flavors.
• Experiment: Feel free to swap mozzarella for a cheese blend — why not mix it up?

Variation

Feeling adventurous? Try adding some caramelized onions for a sweet touch or toss on a handful of arugula post-bake for a peppery kick. You could even make it vegan with a dairy-free cheese and a sprinkle of nutritional yeast!

FAQs

Can I use store-bought pizza dough?
Absolutely! Store-bought is a great time-saver.

How do I make this ahead of time?
Prep everything and keep the components separate. Assemble right before baking for the freshest taste!

Can I freeze Ham Pizza?
Yes, just freeze slices or whole pizzas to enjoy later — just reheat, and it’s like magic!

📌 Pin this recipe for your next cozy dinner night!

Ham Pizza

A delightful twist on a classic pizza using prosciutto and fresh basil, making it feel gourmet and comforting for family or pizza night.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 300

Ingredients Method Notes

Ingredients

  

Pizza Ingredients

• 1 lb Pizza dough Can use store-bought dough for convenience.
• 2 tbsp Olive oil For brushing the dough.
• 1 cup Mozzarella cheese, shredded Feel free to swap with a cheese blend.
• 4 slices Prosciutto, sliced Quality prosciutto elevates the flavors.
• 1/2 cup Tomato sauce Spread a thin layer over the dough.
• 1/4 cup Fresh basil leaves Garnish the pizza after baking.
• to taste Salt and pepper Season to your preference.

Method

 

Preparation

1. Preheat your oven to the highest setting (around 475°F to 500°F).
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Transfer the dough to a pizza stone or baking sheet.
4. Brush the dough with olive oil, then spread a thin layer of tomato sauce over it.
5. Sprinkle the shredded mozzarella cheese evenly on top.
6. Add the sliced prosciutto on top of the cheese.
7. Season with salt and pepper.

Cooking

1. Bake in the preheated oven for about 10-12 minutes, or until the crust is golden and the cheese is bubbling.
2. Remove from the oven and garnish with fresh basil leaves before serving.

Notes

For best results, let the dough come to room temperature before rolling. Leftovers can be stored in the fridge for 3-4 days or frozen wrapped tightly for 2-3 months. Reheat in the oven for optimal crispiness.