Greek Yogurt Cookie Dough

Why Make This Recipe

Greek Yogurt Cookie Dough is a delicious and healthy treat that satisfies your sweet tooth without the guilt. It’s easy to make and packed with protein, making it a great snack for any time of the day. Plus, you can customize it with your favorite flavors!

How to Make Greek Yogurt Cookie Dough

Ingredients:

• 180 grams Greek yogurt
• 15 grams whey protein powder (vanilla, cookie dough, or unflavored)
• 20 grams peanut butter (creamy)
• Sweetener of choice, to taste
• 1 teaspoon chocolate chips

Directions:

1. Mix Ingredients: In a mixing bowl, combine the Greek yogurt, protein powder, peanut butter, and your chosen sweetener. Stir until smooth and creamy.

2. Adjust Consistency: Gradually add milk if needed to achieve your desired texture. The amount of milk will depend on the thickness of the yogurt and protein powder.

3. Add Chocolate Chips: Fold in the chocolate chips to complete your cookie dough.

4. Serve or Chill: Enjoy immediately or refrigerate for a cool treat later.

How to Serve Greek Yogurt Cookie Dough

Greek Yogurt Cookie Dough can be enjoyed straight from the bowl or served in small cups for a fun dessert. You can also use it as a topping for pancakes or waffles for a delightful breakfast option.

How to Store Greek Yogurt Cookie Dough

Store any leftover cookie dough in an airtight container in the refrigerator. It should stay fresh for up to 3 days. Stir before serving again to restore the creaminess if it thickens up in the fridge.

Tips to Make Greek Yogurt Cookie Dough

• Use a high-quality Greek yogurt for a creamier texture.
• Adjust the sweetness based on your taste preference.
• For a more decadent flavor, try adding a pinch of cinnamon or a splash of vanilla extract.

Variation

You can easily change the flavor of this cookie dough by using different types of protein powder, such as chocolate or cookies and cream. You can also mix in other add-ins like dried fruits, nuts, or even a spoonful of cocoa powder for a chocolatey twist.

FAQs

1. Can I use low-fat yogurt instead of Greek yogurt?

Yes, you can, but Greek yogurt provides a thicker texture and more protein.

2. Is this cookie dough suitable for kids?

Absolutely! It’s a healthy alternative to traditional cookie dough and is safe to eat raw.

3. Can I freeze Greek Yogurt Cookie Dough?

Yes, you can freeze it! Just scoop it into portions and place them in an airtight container. It should last for about a month in the freezer.

Greek Yogurt Cookie Dough

A delicious and healthy treat that's easy to make and packed with protein. Enjoy it as a snack or dessert, customizable with your favorite flavors.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 4 servings

Course: Dessert, Snack

Cuisine: American

Calories: 120

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 180 grams Greek yogurt Use high-quality Greek yogurt for creaminess.
• 15 grams whey protein powder Vanilla, cookie dough, or unflavored.
• 20 grams peanut butter Creamy peanut butter works best.
• to taste none Sweetener of choice Adjust based on your taste preference.
• 1 teaspoon chocolate chips

Method

 

Preparation

1. In a mixing bowl, combine the Greek yogurt, protein powder, peanut butter, and your chosen sweetener. Stir until smooth and creamy.
2. Gradually add milk if needed to achieve your desired texture.
3. Fold in the chocolate chips to complete your cookie dough.
4. Enjoy immediately or refrigerate for a cool treat later.

Notes

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Stir before serving again if it thickens. Try adding a pinch of cinnamon or vanilla for extra flavor. You can change the flavor of the cookie dough by using different types of protein powder or adding nuts and dried fruits.