Crumbl Peaches and Cream Cookies

The Sweetest Delight: Crumbl Peaches and Cream Cookies

Imagine biting into a cookie that tastes like summer itself, with juicy peach flavor and creamy goodness melting in your mouth. Crumbl Peaches and Cream Cookies combine the nostalgia of a fresh peach with a dreamy, creamy topping that’s simply irresistible. Best of all? This delightful treat is a breeze to whip up, making it perfect for any gathering or just a cozy night in.

Why Make This Recipe

There are plenty of reasons to love these cookies. First off, they are super easy to make! You don’t need any fancy baking skills—just mix, bake, and eat. Plus, the joyful blend of peaches and cream is sure to make everyone smile. Who doesn’t love a cookie that practically screams “happiness”? 😄

Lastly, cleanup is minimal. With no complicated steps or multiple kitchen gadgets involved, you can focus on what’s really important: enjoying your delicious creation!

Ingredients

You don’t need fancy stuff — just these basics!

• 1 1/2 cups graham cracker crumbs
• 1/2 cup unsalted butter, softened
• 1/2 cup sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup peach puree (or chopped fresh peaches)
• 1/2 cup cream cheese, softened
• 1/4 cup powdered sugar

Directions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the softened butter and sugar until creamy.
3. Add the egg and vanilla extract, mixing well.
4. Stir in the graham cracker crumbs, baking soda, and salt until combined.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving space between each cookie.
6. Bake for 10-12 minutes, until lightly golden.
7. While the cookies cool, mix together the cream cheese and powdered sugar until smooth.
8. Once cooled, spread the peach puree over the top of each cookie, followed by a dollop of the cream cheese mixture.
9. Serve and enjoy your delicious peaches and cream cookies!

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How to Make Crumbl Peaches and Cream Cookies (Overview)

Making these cookies is as simple as pie—actually, even simpler! Here’s the rundown:

• Mix it Up: Start by creaming that butter and sugar. The fluffier, the better!
• Add the Goodies: Next, toss in the egg and vanilla—your kitchen will start smelling like heaven.
• Combine the Dry: Stir in graham cracker crumbs and watch your dough come together.
• Bake Away: Pop those cookies in the oven and let the magic happen.
• Top it Off: Once cooled, layer on that peach puree and cream cheese topping.

Pro tip: Let the cookies cool completely before topping; it makes spreading much easier!

How to Serve Crumbl Peaches and Cream Cookies

These cookies shine on their own but can also be dressed up for a special occasion. Consider serving them on a colorful platter piled high, garnished with fresh peach slices or mint leaves for a pop of color. You could even drizzle a glaze over the top for added flair! The aroma of peach will waft through the air, making it hard for anyone to resist reaching for another. 🍑

How to Store Crumbl Peaches and Cream Cookies

Keep your cookies fresh for about 5 days in the refrigerator. If you’re looking to keep them longer, feel free to freeze them for up to 3 months! Just make sure to store them in an airtight container. When you’re ready to eat, thaw them in the fridge overnight and then enjoy at room temperature or warm them up slightly.

Tips to Make Crumbl Peaches and Cream Cookies

• Use Ripe Peaches: Fresh, ripe peaches make all the difference in flavor—go for those juicy ones!
• Chill the Dough: If you have time, chill your dough for 30 minutes before baking. It helps the cookies maintain their shape.
• Experiment with Toppings: Swap the cream cheese for whipped cream for a lighter twist.
• Add Spice: A dash of cinnamon or nutmeg can elevate the flavor profile. Don’t be shy!

Variation

Want to change it up? Try using nectarines instead of peaches for a different flavor, or go ahead and make this recipe vegan by substituting the egg with flaxseed meal and using coconut cream in place of cream cheese. The options are endless, and each variation is bound to be delicious!

FAQs

Can I use canned peach puree?
Absolutely! Just make sure to choose one without added sugars for a healthier option.

How do I make these cookies gluten-free?
Swap the graham cracker crumbs for gluten-free crumbs or almond flour, and check your baking soda for gluten.

Can these cookies be made ahead of time?
Definitely! Just bake and store them before adding the peach topping for the freshest taste when serving.

📌 Pin this recipe for your next cozy dinner night!

Crumbl Peaches and Cream Cookies

These delightful cookies combine juicy peach flavor with a creamy topping, making them a perfect treat for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Servings: 12 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

For the cookie dough

• 1.5 cups graham cracker crumbs Make sure they are finely crushed.
• 0.5 cups unsalted butter, softened Must be at room temperature.
• 0.5 cups sugar Granulated sugar works best.
• 1 large egg Use at room temperature.
• 1 teaspoon vanilla extract
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 1 cup peach puree (or chopped fresh peaches) Fresh peaches will enhance the flavor.

For the topping

• 0.5 cups cream cheese, softened Ensure it's at room temperature.
• 0.25 cups powdered sugar

Method

 

Preparation

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the softened butter and sugar until creamy.
3. Add the egg and vanilla extract, mixing well.
4. Stir in the graham cracker crumbs, baking soda, and salt until combined.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving space between each cookie.
6. Bake for 10-12 minutes, until lightly golden.

Topping

1. While the cookies cool, mix together the cream cheese and powdered sugar until smooth.
2. Once cooled, spread the peach puree over the top of each cookie, followed by a dollop of the cream cheese mixture.

Notes

Allow cookies to cool completely before topping for easier spreading. These cookies can be stored in the refrigerator for about 5 days or frozen for up to 3 months.