Crispy Bang Bang Tofu That Will Wow Your Tastebuds!

Why Make This Recipe

Crispy Bang Bang Tofu is a delightful dish that packs a punch. It combines the crunch of panko breadcrumbs with a spicy, creamy sauce. Making this recipe is simple and quick, making it a perfect choice for busy days or when you want to impress guests. Whether you’re vegan or just looking to add more plant-based meals to your diet, this dish is sure to wow your taste buds!

How to Make Crispy Bang Bang Tofu

Ingredients:

• 1 package Extra-Firm Tofu
• 1/2 cup Cornstarch
• 1 cup Panko Breadcrumbs
• 1 teaspoon Garlic Powder
• 1/2 cup Vegan Mayonnaise
• 3 tablespoons Sriracha
• 1 tablespoon White Sugar
• 1 teaspoon Salt

Directions:

1. Press the Tofu: Start by pressing the extra-firm tofu to remove excess moisture. Wrap it in a clean kitchen towel and place a heavy object on top for about 15-20 minutes.

2. Prepare the Coating: In one bowl, place the cornstarch. In another bowl, mix the panko breadcrumbs with garlic powder and salt.

3. Slice the Tofu: After pressing, cut the tofu into bite-sized cubes or rectangles.

4. Coat the Tofu: Dredge each tofu piece first in cornstarch, then dip it into the panko mixture, making sure to coat evenly.

5. Fry the Tofu: In a large frying pan, heat oil over medium heat. Fry the tofu pieces for about 3-4 minutes on each side, or until golden brown and crispy.

6. Make the Sauce: In a small bowl, mix the vegan mayonnaise, Sriracha, and white sugar until smooth.

7. Combine: Once the tofu is crispy, toss it gently in the Bang Bang sauce until well coated.

How to Serve Crispy Bang Bang Tofu

You can serve Crispy Bang Bang Tofu as an appetizer, snack, or main dish. Pair it with rice or a fresh salad to make a complete meal. Garnish with chopped green onions or sesame seeds for an extra touch.

How to Store Crispy Bang Bang Tofu

Store any leftover Bang Bang Tofu in an airtight container in the refrigerator. It can last for up to 3 days. To keep it crispy, you may want to reheat it in the oven or an air fryer instead of the microwave.

Tips to Make Crispy Bang Bang Tofu

• Make sure to press the tofu well to get rid of excess moisture for better crispiness.
• Experiment with the sauce by adjusting the Sriracha to your spice level preference.
• For extra crunch, you can add some crushed nuts or seeds to the panko mixture.

Variation

You can switch up the sauce by using a sweet chili sauce instead of the Bang Bang sauce for a different flavor. You can also add vegetables such as bell peppers or broccoli to the dish if you’d like!

FAQs

1. Can I use soft tofu for this recipe?
It’s best to use extra-firm tofu to achieve the crispiness you want. Soft tofu may fall apart.

2. Is Bang Bang Tofu gluten-free?
To make it gluten-free, ensure you use gluten-free panko breadcrumbs and check the sauce ingredients.

3. Can I bake the tofu instead of frying it?
Yes! You can bake the tofu on a parchment-lined baking sheet at 400°F (200°C) for about 25-30 minutes, flipping halfway through, until crispy.

Crispy Bang Bang Tofu

A delightful dish featuring crispy tofu coated in a spicy, creamy Bang Bang sauce, perfect for vegans and anyone looking to impress with plant-based meals.

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Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Appetizer, Main Dish

Cuisine: Asian, Vegan

Calories: 320

Ingredients Method Notes

Ingredients

  

For the Tofu

• 1 package Extra-Firm Tofu Press to remove excess moisture.
• 1/2 cup Cornstarch
• cup 1 Panko Breadcrumbs
• 1 teaspoon Garlic Powder
• 1 teaspoon Salt

For the Bang Bang Sauce

• 1/2 cup Vegan Mayonnaise
• 3 tablespoons Sriracha Adjust for spice level.
• 1 tablespoon White Sugar

Method

 

Preparation

1. Press the Tofu: Wrap the extra-firm tofu in a clean kitchen towel and place a heavy object on top for about 15-20 minutes to remove excess moisture.
2. Prepare the Coating: In one bowl, place the cornstarch. In another bowl, mix the panko breadcrumbs with garlic powder and salt.
3. Slice the Tofu: After pressing, cut the tofu into bite-sized cubes or rectangles.

Cooking

1. Coat the Tofu: Dredge each tofu piece first in cornstarch, then dip it into the panko mixture, ensuring an even coat.
2. Fry the Tofu: In a large frying pan, heat oil over medium heat. Fry the tofu pieces for about 3-4 minutes on each side, or until golden brown and crispy.
3. Make the Sauce: In a small bowl, mix the vegan mayonnaise, Sriracha, and white sugar until smooth.
4. Combine: Once the tofu is crispy, toss it gently in the Bang Bang sauce until well coated.

Notes

You can serve Crispy Bang Bang Tofu as an appetizer, snack, or main dish. Pair it with rice or a fresh salad. Garnish with chopped green onions or sesame seeds for an extra touch. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for best results.