Is Your Dessert Game Ready for a Tropical Twist?

Imagine a dessert that brings all the feels of summer right to your table — Cherry Pineapple Dump Cake does just that! This simple, one-pan cake combines the sweet, tart flavors of cherries and pineapples with a buttery cake mix, giving you an irresistible treat that practically whisks itself together. Plus, it’s a breeze to whip up, making it perfect for busy weeknights or last-minute gatherings.

Why Make This Recipe

Who wouldn’t love a dessert that offers easy cleanup and big flavor? This Cherry Pineapple Dump Cake ticks all the right boxes:

No-Fuss Assembly: Just layer and bake; what’s easier than that?
Family-Friendly: Everyone will adore the tropical twist, even picky eaters!
Budget-Friendly: You can impress guests without breaking the bank — your wallet and taste buds will thank you.

Seriously, grab your apron and let’s dive into a sweet adventure! 🌺

Ingredients

You don’t need fancy stuff — just these basics:

1 can cherry pie filling (21 ounces) or 1 batch homemade cherry pie filling
1 can crushed pineapple in juice (20 ounces, undrained)
1 box yellow cake mix (15.25 ounces)
1 cup sweetened shredded coconut
1 cup chopped pecans
1 cup unsalted butter, melted

Directions

Preheat your oven to 350°F: As the oven warms, the cozy atmosphere will wrap around you. Remember, this helps cook everything evenly.
Layer the fruit: In a 13×9-inch cake pan, spread the cherry pie filling, then pour in the undrained pineapple.
Sprinkle on the dry ingredients: Add the cake mix, followed by the coconut and then the pecans.
Drizzle with butter: Pour the melted butter evenly over the top, ensuring every crumb gets some buttery love.
Bake for 45-60 minutes: Watch the magic happen! The fruit will bubble, the cake will brown, and your kitchen will smell like a dream.
Check for doneness: Look for a firm, golden top and steady bubbling around the edges. If it’s looking too brown, tent with foil.

How to Make Cherry Pineapple Dump Cake (Overview)

Alright, let’s break it down in a chill way — you’re going to layer the fruit, followed by the cake mix, and sprinkle on the goodies. Then, drizzle melted butter like you’re an artist creating a masterpiece. Finally, toss it in the oven and let it work its magic. Who knew dessert could be this easy? Pro tip: Keep it loose when sprinkling the dry ingredients; that will help keep the crust crispy and not soggy. 🙌

How to Serve Cherry Pineapple Dump Cake

Serve this beauty warm, with a scoop of vanilla ice cream or a dollop of whipped cream on top. Trust me, the color combination of deep red and sunny yellow is a feast for the eyes, while the contrasting textures of coconut and crunchy pecans create a delightful bite. The aroma wafting from this cake? Absolutely heavenly!

How to Store Cherry Pineapple Dump Cake

Got leftovers? No problem! Store them in the fridge for about 3-4 days or freeze for up to 3 months. Just make sure it’s airtight! When you’re ready to indulge again, reheat in the oven or microwave. It tastes amazing warm, especially if you reintroduce a scoop of that ice cream.

Tips to Make Cherry Pineapple Dump Cake

Swap the fruits!: Feel free to experiment with any pie filling or fruit you love.
Add chocolate chips: For a decadent twist, sprinkle in some chocolate chips before baking.
Adjust the coconut: Mix it up with unsweetened coconut for a less sugary vibe.
Watch your baking time: Every oven is different, so keep a close eye after 45 minutes.

Variation

Want to make it vegan? Simply replace the butter with a plant-based alternative and pick a vegan-friendly cake mix. You can also add in some chopped chocolate or berries for an unexpected but delicious twist!

FAQs

Can I use frozen cherries instead of pie filling?
Absolutely! Just thaw and drain them first to avoid excess moisture.

How do I make it ahead of time?
You can assemble everything the day before and refrigerate. Just pop it in the oven when you’re close to dessert time!

Does it freeze well?
Yes! Just wrap it tightly and store for up to three months.

📌 Pin this recipe for your next cozy dinner night!