Apple Fritters
Can’t Resist These Crunchy Apple Fritters! 🍏
If you’ve ever bitten into a hot, crispy apple fritter and felt pure bliss, you know what I’m talking about. The combination of sweet, spiced apples and fluffy dough, dusted with powdered sugar, is nothing short of magical. This recipe comes together quickly, making it perfect for a cozy morning or a sweet afternoon treat—yes, please!
Why Make This Recipe
Who doesn’t love a little indulgence in their life? Here’s why you’ll want to whip up these apple fritters:
- Easy cleanup: Just one bowl for mixing? Yes, please!
- Family-friendly: Kids will love them, and you might want to hide a few for yourself.
- Affordable: No need to break the bank; these fritters use simple ingredients you likely have on hand.
Ingredients
You don’t need fancy stuff — just these basics!
- 1 1/2 cups all purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 cup unsweetened applesauce
- 1/2 cup soy milk
- 2 large apples (Granny Smith, Honey Crisp, or other crisp variety)
- Vegetable oil, for frying*
- 3 cups powdered sugar
- 1/3 cup soy milk
- 1/2 teaspoon pure vanilla extract
Directions
Time to get those fryers sizzling! Follow these easy steps:
- In a large bowl, add the flour, sugar, baking powder, salt, and cinnamon. Stir until combined.
- Add the applesauce and soy milk to the dry mix. Stir until just combined—no over-mixing allowed!
- Gently fold in the diced apples.
- Heat about 2 inches of oil in a large skillet or pot to around 375 degrees (do use a thermometer!).
- Scoop 1/3 cup of the fritter batter into the hot oil, then flatten it slightly. Pro tip: you can flatten it on a floured surface first!
- Cook on one side for 2-3 minutes until golden brown, then flip with tongs and cook another 1-2 minutes until nicely browned.
- Transfer them to a cooling rack with parchment paper underneath to catch any drippings.
- Continue with the rest of the batter until it’s all cooked, then turn off the heat.
- For the glaze: In a separate bowl, whisk together powdered sugar, soy milk, and vanilla extract until smooth. Dunk each fritter into the glaze, then set back on the rack to harden.
- Wait a few minutes if you can before diving in!
How to Make Apple Fritters (Overview)
Making apple fritters is as easy as pie—maybe easier! Here’s a quick recap of how to get those goodies on your table:
- Mix the dry ingredients and then add the wet ones.
- Fold in the diced apples.
- Heat the oil and drop in the batter, cooking until golden brown.
- Glaze and devour! Pro tip: the longer you let them cool, the less sticky they’ll be when you eat them.
How to Serve Apple Fritters
Serve these fritters while they’re still warm to ensure that delightful crunch. Dust them with a bit more powdered sugar, add a drizzle of warm caramel, or serve them with a scoop of vanilla ice cream. Their golden-brown exterior and flavorful apple filling create an aroma that will have everyone rushing to the table.
How to Store Apple Fritters
If you somehow have any leftovers (good luck with that!), they can be stored in the fridge for up to 3 days. Just seal them in an airtight container to keep them fresh. For reheating, pop them in the oven as a quick refresh—it’ll bring back that crunchy goodness!
Tips to Make Apple Fritters
- Choose the right apples: Granny Smith gives a nice tartness, while Honey Crisp adds sweetness.
- Don’t skip letting the oil heat up: This is key for that perfect fry!
- Try mixing in some nuts like walnuts or pecans for added crunch.
Variation
Want to switch things up? Try adding a sprinkle of nutmeg for a deeper spice flavor. Or make them vegan by using almond milk instead of soy and replace the sugar with a natural sweetener!
FAQs
1. Can I use other types of milk?
Absolutely! Almond, oat, or coconut milk all work just fine.
2. How do I make these gluten-free?
Substitute the all-purpose flour with a gluten-free blend designed for baking, and you should be all set!
3. Can I freeze apple fritters?
Yes! Freeze them in a single layer, then place them in a freezer-safe bag. They keep well for up to 2 months. Reheat in the oven when you’re ready to enjoy!
đź“Ś Pin this recipe for your next cozy dinner night!
Apple Fritters
Ingredients
Method
- In a large bowl, add the flour, sugar, baking powder, salt, and cinnamon. Stir until combined.
- Add the applesauce and soy milk to the dry mix. Stir until just combined—no over-mixing allowed!
- Gently fold in the diced apples.
- Heat about 2 inches of oil in a large skillet or pot to around 375 degrees (do use a thermometer!).
- Scoop 1/3 cup of the fritter batter into the hot oil, then flatten it slightly.
- Cook on one side for 2-3 minutes until golden brown, then flip with tongs and cook another 1-2 minutes until nicely browned.
- Transfer them to a cooling rack with parchment paper underneath to catch any drippings.
- Continue with the rest of the batter until it’s all cooked, then turn off the heat.
- In a separate bowl, whisk together powdered sugar, soy milk, and vanilla extract until smooth.
- Dunk each fritter into the glaze, then set back on the rack to harden.
