Apple Cinnamon Crepes Vegan Gluten Free: 7 Comforting Ways

why make this recipe

Apple Cinnamon Crepes are a delightful treat for anyone looking for a sweet and comforting breakfast or dessert. These vegan and gluten-free crepes are easy to make and provide a unique twist on traditional pancakes. The combination of soft crepes filled with warm, cinnamon-sugared apples makes for a cozy dish that can be enjoyed by everyone, regardless of dietary preferences.

how to make Apple Cinnamon Crepes

Making Apple Cinnamon Crepes is simple and fun! You only need a few ingredients, and the cooking process is straightforward. Here’s how to create these delicious crepes.

Ingredients:

• 1 cup gluten free flour
• 1 1/2 cups almond milk
• 1 tbsp maple syrup
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 2 apples, peeled and sliced
• 1 tbsp coconut oil
• 2 tbsp brown sugar

Directions:

1. In a bowl, mix gluten free flour, almond milk, maple syrup, vanilla extract, cinnamon, and salt until smooth.
2. Heat a non-stick skillet over medium heat and add a little coconut oil.
3. Pour a ladle of batter into the skillet and swirl to spread evenly.
4. Cook for 2-3 minutes until the edges lift, then flip and cook for another 1-2 minutes.
5. Repeat with remaining batter.
6. In another pan, sauté apples in coconut oil and brown sugar until soft.
7. Fill each crepe with sautéed apples and fold.
8. Serve warm.

how to serve Apple Cinnamon Crepes

Serve Apple Cinnamon Crepes warm on a plate. You can dust them with extra cinnamon or drizzle some maple syrup on top for added sweetness. They pair wonderfully with a side of fresh fruit, yogurt, or even a scoop of dairy-free ice cream.

how to store Apple Cinnamon Crepes

If you have leftover crepes, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet or the microwave. If you want to freeze them, place a piece of parchment paper between each crepe and store them in a freezer-safe bag for up to 2 months.

tips to make Apple Cinnamon Crepes

• Make sure to mix the batter thoroughly to avoid lumps for a smooth crepe.
• Control the heat of your skillet to prevent the crepes from burning – medium heat works best.
• If the batter is too thick, add a little more almond milk to achieve your desired consistency.
• Experiment with different fillings like nut butter or berries for variety.

variation

If you want to change things up, try adding nuts or raisins to the filling. You can also choose to use other fruits like pears or peaches, depending on your taste preferences.

FAQs

1. Can I make these crepes ahead of time?
Yes! You can prepare the crepes a day in advance and store them in the refrigerator. Just reheat before serving.

2. Can I use a different type of milk?
Certainly! You can replace almond milk with any plant-based milk you prefer, such as oat or soy milk.

3. Are these crepes suitable for kids?
Yes, Apple Cinnamon Crepes are a kid-friendly recipe! They are made with wholesome ingredients and are sure to be a hit.

Apple Cinnamon Crepes

These vegan and gluten-free Apple Cinnamon Crepes are a delightful breakfast or dessert featuring warm, cinnamon-sugared apples wrapped in soft crepes.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Breakfast, Dessert

Cuisine: Gluten-Free, Vegan

Calories: 180

Ingredients Method Notes

Ingredients

  

Crepe Batter

• 1 cup gluten free flour
• 1.5 cups almond milk Can substitute with other plant-based milk.
• 1 tbsp maple syrup
• 1 tsp vanilla extract
• 0.5 tsp cinnamon Add more for a stronger flavor.
• 0.25 tsp salt

Filling

• 2 pieces apples, peeled and sliced
• 1 tbsp coconut oil
• 2 tbsp brown sugar

Method

 

Preparation of Batter

1. In a bowl, mix gluten free flour, almond milk, maple syrup, vanilla extract, cinnamon, and salt until smooth.

Cooking Crepes

1. Heat a non-stick skillet over medium heat and add a little coconut oil.
2. Pour a ladle of batter into the skillet and swirl to spread evenly.
3. Cook for 2-3 minutes until the edges lift, then flip and cook for another 1-2 minutes.
4. Repeat with remaining batter.

Preparing Filling

1. In another pan, sauté apples in coconut oil and brown sugar until soft.

Assembly

1. Fill each crepe with sautéed apples and fold.
2. Serve warm with optional toppings like extra cinnamon or maple syrup.

Notes

Make sure to mix the batter thoroughly to avoid lumps for a smooth crepe. Control the heat to prevent burning; medium heat works best. For variety, experiment with different fillings like nut butter or berries.