why make this recipe

3-Ingredient Banana Oatmeal Pancakes are an easy and healthy choice for breakfast. They are quick to make, delicious, and you only need three simple ingredients. These pancakes are perfect for busy mornings or lazy weekends. Plus, they are gluten-free and can be made dairy-free depending on the milk you choose. It’s a great way to start your day with a filling and nutritious meal!

how to make 3-Ingredient Banana Oatmeal Pancakes

Ingredients:

1 ripe banana
1 cup rolled oats
1 cup almond milk (or any milk of choice)

Directions:

In a bowl, mash the ripe banana.
Add rolled oats and almond milk to the mashed banana and mix until combined.
Heat a non-stick skillet over medium heat.
Pour small amounts of the batter onto the skillet and cook until bubbles form on the surface (about 2-3 minutes).
Flip and cook for another 2 minutes or until golden brown.
Serve warm and enjoy!

how to serve 3-Ingredient Banana Oatmeal Pancakes

You can serve these pancakes plain or with your favorite toppings. Some popular choices include maple syrup, fresh fruits, yogurt, or a sprinkle of cinnamon. You can also add nuts or chocolate chips if you like an extra treat. Serve them warm for the best taste!

how to store 3-Ingredient Banana Oatmeal Pancakes

If you have leftovers, let the pancakes cool completely. Place them in an airtight container in the fridge for up to 3 days. You can also freeze them. Just layer them with parchment paper and store them in a freezer bag. When you want to eat them, pop them in the toaster or microwave until warm.

tips to make 3-Ingredient Banana Oatmeal Pancakes

Make sure your banana is ripe for the best flavor and sweetness.
You can add a pinch of salt to enhance the taste.
If the batter is too thick, add a little more milk until it reaches your desired consistency.
Use a non-stick skillet to prevent sticking and make flipping easier.

variation

You can customize these pancakes by adding spices like vanilla extract, cinnamon, or even nutmeg to the batter for added flavor. You can also replace rolled oats with other types of oats, like quick oats or steel-cut oats, though the texture might change slightly.

FAQs

Can I use other types of milk?
Yes, you can use any milk you like, such as cow’s milk, soy milk, or coconut milk. Adjust the amount to get the right batter consistency.

Can I add other ingredients?
Absolutely! You can try adding chocolate chips, nuts, or berries to the batter for added flavor and texture.

Do I need to use a non-stick skillet?
Using a non-stick skillet makes cooking and flipping the pancakes much easier. However, if you don’t have one, you can use a regular skillet, just be sure to add a little oil or butter to prevent sticking.