S’mores Bars

Sweet, gooey, and utterly irresistible, who can say no to S’mores Bars?

Imagine biting into a layer of crispy graham crackers, lovingly slathered with melty chocolate and topped with a riot of fluffy marshmallows. YUM! These S’mores Bars make your summer bonfire favorites super accessible, and the best part? You can whip them up in just one pan and chill them in your fridge. No campfire or complicated instructions are required!

Why make this recipe

What’s not to love about S’mores Bars? They’re perfect for any occasion—even if that occasion is just hunkering down on your couch while binge-watching your favorite series. Here are a couple of reasons you’ll adore this recipe:

• Easy cleanup! Who wants to deal with multiple pots and pans after a sweet treat? Not you!
• Family-approved! Everyone from kids to adults will beg you for seconds (or thirds).
• Plus, they’re just darn delicious. Seriously, who can say no to a classic?

Ingredients

You don’t need fancy stuff — just these basics!

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 1 cup mini marshmallows
• 1 cup chocolate chips
• 1 cup sweetened condensed milk

Directions

Making these gooey bars is as easy as 1-2-3! Just follow these steps:

1. In a bowl, mix together the graham cracker crumbs and melted butter until combined. Press the mixture into the bottom of a lined 8×8 inch pan.
2. In a saucepan over low heat, combine the chocolate chips and sweetened condensed milk, stirring until the mixture is smooth and melted.
3. Pour the chocolate mixture over the graham cracker crust and spread it evenly.
4. Sprinkle mini marshmallows over the top.
5. Refrigerate for about 2 hours until set.
6. Cut into bars and serve.

How to make S’mores Bars (Overview)

To make your S’mores Bars, start by blending those graham cracker crumbs with melted butter, pressing it into your pan like a pro. Next, melt chocolate and sweetened condensed milk to create that luscious layer on top. Finish it off with a sprinkle of those adorable mini marshmallows, which add that perfect visual contrast and bite. Pro tip: Don’t rush the chilling time—it really helps those layers meld together!

How to serve S’mores Bars

These bars are versatile and pair wonderfully with several drinks. Think of a nice cold glass of milk or, if you’re feeling fancy, a steaming cup of hot cocoa. The chocolatey sheen, golden-browned marshmallows, and that buttery graham cracker crust create a perfect visual dessert—and the aroma? Pure bliss! You might even want to sprinkle some chocolate shavings or crushed nuts on top for added flair.

How to store S’mores Bars

Store these heavenly bars in your fridge, where they’ll keep for about a week (if you don’t devour them first!). Want to stock up? You can freeze them for up to a month—just make sure to wrap them well. Reheating isn’t necessary, but if you decide to, a quick pop in the microwave for about 10 seconds can bring back that melty goodness.

Tips to make S’mores Bars

• Chill out: Really let them cool down; it helps the bars to firm up nicely.
• Butter up: If you find the crust too crumbly, add a tad more melted butter—it brings everything together!
• Mix it up: Swap in peanut butter chips for a nutty version, or even use dark chocolate for a richer flavor.

Variation

Want to change it up a bit? Consider adding some peanut butter to your chocolate mixture for a nutella-like experience. Going vegan? You can easily swap in dairy-free chocolate chips and coconut milk to make these bars plant-based without sacrificing the flavor.

FAQs

1. Can I use whole graham crackers instead of crumbs?
Yep! Just crush them up in a ziplock bag or food processor until fine.

2. How long can I make these in advance?
You can prepare them a couple of days ahead—just store them in the fridge until you’re ready to serve.

3. Can I use regular marshmallows instead of mini?
Absolutely! Just cut them into smaller pieces for more even distribution.

📌 Pin this recipe for your next cozy dinner night!

S'mores Bars

Sweet, gooey, and utterly irresistible, S'mores Bars combine crispy graham crackers, melty chocolate, and fluffy marshmallows for a delightful treat that's easy to make and chill.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 2 hours hrs 5 minutes mins

Servings: 12 bars

Course: Dessert, Snack

Cuisine: American

Calories: 220

Ingredients Method Notes

Ingredients

  

For the crust

• 1.5 cups graham cracker crumbs
• 0.5 cup unsalted butter, melted

For the filling

• 1 cup chocolate chips
• 1 cup sweetened condensed milk
• 1 cup mini marshmallows

Method

 

Preparation

1. In a bowl, mix together the graham cracker crumbs and melted butter until combined. Press the mixture into the bottom of a lined 8x8 inch pan.
2. In a saucepan over low heat, combine the chocolate chips and sweetened condensed milk, stirring until the mixture is smooth and melted.
3. Pour the chocolate mixture over the graham cracker crust and spread it evenly.
4. Sprinkle mini marshmallows over the top.
5. Refrigerate for about 2 hours until set.
6. Cut into bars and serve.

Notes

These bars are perfect for pairing with a cold glass of milk or hot cocoa. They store well in the fridge for about a week and can be frozen for up to a month. Reheat in the microwave for a few seconds to revive their melty goodness.