Strawberry Peach Crisp

The Perfect Summer Dessert Awaits!

Imagine sinking your spoon into warm, gooey fruit topped with a crispy oat layer that has just the perfect hint of cinnamon. That’s exactly what you get with this Strawberry Peach Crisp! It’s the kind of dessert that transforms a regular weeknight dinner into something special, and it’s so simple to whip up. Seriously, all you need is a handful of juicy strawberries and peaches, and you’re on your way to dessert heaven. 🍑🍓

Why Make This Recipe

Why should you make this divine Strawberry Peach Crisp? Well, here are just a few reasons:

• Easy Cleanup: One pan, minimal mess—because who wants to wash a mountain of dishes after dinner?
• Family-Friendly: Kids love it, and even your picky aunt will probably devour it.
• Affordable Ingredients: Only simple, fresh fruits and basic pantry staples—your wallet will thank you.

So, let’s be real, who doesn’t like a dessert that comes together faster than a TikTok dance trend?

Ingredients

You don’t need fancy stuff — just these basics!

• 2 cups fresh strawberries, hulled and sliced
• 2 cups fresh peaches, peeled and sliced
• 1 cup granulated sugar
• 1 tablespoon lemon juice
• 1 cup rolled oats
• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 teaspoon cinnamon
• 1/2 cup unsalted butter, melted
• Vanilla ice cream (for serving)

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the strawberries, peaches, granulated sugar, and lemon juice. Mix well and pour into a greased baking dish.
3. In another bowl, mix the rolled oats, flour, brown sugar, and cinnamon. Pour in the melted butter and stir until combined.
4. Sprinkle the oat mixture evenly over the fruit.
5. Bake in the preheated oven for 30-35 minutes or until the topping is golden and the fruit is bubbly.
6. Serve warm with a scoop of vanilla ice cream.

How to Make Strawberry Peach Crisp (Overview)

Getting this deliciousness on your table is easier than you think! Start by mixing those beautiful, fresh fruits together with a bit of sugar and lemon juice to bring out their sweetness. While that’s getting cozy, whip up a quick topping of oats mixed with flour, brown sugar, and cinnamon—all brought together with melted butter.

Just sprinkle, bake, and voilà! You have a golden brown, crispy delight waiting for you. Pro tip: Don’t forget the ice cream—it’s a must for that creamy contrast! 🍦

How to Serve Strawberry Peach Crisp

Serve this crisp warm straight from the oven, letting the sweet aroma fill your kitchen. Top each serving with a generous scoop of fluffy vanilla ice cream that melts into the sweet, fruity goodness. You’ll see the golden topping crunch and hear the delightful crackling sound as you dig in. It’s a perfect summer dessert, bursting with flavors and colors that scream, “Take a bite!” 😋

How to Store Strawberry Peach Crisp

You can keep this delicious treat in the fridge for up to three days if it somehow isn’t devoured the same night. To reheat, just pop it back in the oven at 350°F (175°C) for about 10 minutes or until warm. If you want to make it ahead, bake it, let it cool, and store it in the fridge. Just be sure to top with ice cream right before serving for that extra special touch!

Tips to Make Strawberry Peach Crisp

• Fruits: Feel free to mix in some blueberries or raspberries for a fruity twist!
• Texture: For a crunchier topping, toast the oats lightly before adding them to the mix.
• Sweetness: Adjust the sugar based on the ripeness of your fruits. Riper fruit needs less sugar!
• Vegan Option: Swap the butter for coconut oil and use maple syrup instead of brown sugar for a plant-based version.
• Spices: Experiment with nutmeg or ginger for some zing!

Variation

Want to jazz things up a bit? Consider drizzling some honey over your crisp before serving for a sweet surprise or adding a splash of almond extract for an extra flavor layer. You can totally make it gluten-free by using almond flour instead of all-purpose flour. The possibilities are endless!

FAQs

Can I use frozen fruit instead of fresh?
Absolutely! Just make sure to thaw and drain any excess liquid before using.

How long can I keep leftovers?
In the fridge, it’ll last about 3 days, but good luck keeping it around that long! 😄

Can I make this ahead of time?
Yes! Prepare it and store it in the fridge up to a day in advance; just pop it in the oven when you’re ready to serve.

📌 Pin this recipe for your next cozy dinner night!

Strawberry Peach Crisp

A warm, gooey fruit dessert topped with a crispy oat layer and a hint of cinnamon, perfect for summer evenings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 6 servings

Course: Dessert

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

  

Fruit Filling

• 2 cups fresh strawberries, hulled and sliced
• 2 cups fresh peaches, peeled and sliced
• 1 cup granulated sugar
• 1 tablespoon lemon juice

Crisp Topping

• 1 cup rolled oats
• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 teaspoon cinnamon
• 1/2 cup unsalted butter, melted

For Serving

• to taste Vanilla ice cream For serving

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the strawberries, peaches, granulated sugar, and lemon juice. Mix well and pour into a greased baking dish.
3. In another bowl, mix the rolled oats, flour, brown sugar, and cinnamon. Pour in the melted butter and stir until combined.
4. Sprinkle the oat mixture evenly over the fruit.

Cooking

1. Bake in the preheated oven for 30-35 minutes or until the topping is golden and the fruit is bubbly.

Serving

1. Serve warm with a scoop of vanilla ice cream.

Notes

You can keep this delicious treat in the fridge for up to three days. To reheat, pop it back in the oven at 350°F (175°C) for about 10 minutes or until warm. Consider adding blueberries or raspberries for a fruity twist, or adjusting the sugar based on fruit ripeness.