Cheeseburger Macaroni Soup

Ever craved a bowl of comfort that wraps you in a warm, cheesy hug?

This Cheeseburger Macaroni Soup does just that! Imagine a creamy, savory soup packed with all the nostalgic flavors of a classic cheeseburger, but in a warm, delightful broth. Perfect for chilly nights or when you need a quick meal that pleases the whole family, this one-pan wonder has been turning heads in kitchens everywhere. You’ll wonder why you didn’t try it sooner!

Why make this recipe

Who doesn’t love a meal that’s quick to make and easy to clean up? This soup delivers on both fronts; you only need one pot! It’s budget-friendly too, making it a great choice for families or anyone trying to keep costs down. Plus, the kids will be begging for seconds, and we all know that’s a win in a household. Just imagine them saying, “Mom! More soup, please!” 😊

Ingredients:

You don’t need fancy stuff — just these basics!

• 1 pound ground beef
• 1 small onion, chopped
• 2 cloves garlic, minced
• 4 cups beef broth
• 2 cups elbow macaroni
• 1 cup cheddar cheese, shredded
• 1 cup milk
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Directions:

1. In a large pot, brown the ground beef over medium heat. Drain excess fat.
2. Add the onion and garlic; sauté until onions are translucent.
3. Pour in the beef broth and bring to a boil.
4. Stir in the elbow macaroni and Italian seasoning. Cook until macaroni is tender, about 8-10 minutes.
5. Reduce heat and stir in milk and cheddar cheese until melted and creamy.
6. Season with salt and pepper to taste. Serve hot!

How to make Cheeseburger Macaroni Soup (Overview)

Making this soup is as easy as pie (or maybe even easier). Start by browning that ground beef—smell that savory goodness already? Once it’s nice and brown, add your onions and garlic. Let them mingle for a bit; they’re going to add flavor like you wouldn’t believe! Then, it’s time for the beef broth to jump in, followed by the macaroni. Keep an eye on it while it cooks. Pro tip: Don’t skip toasting the garlic; it makes all the difference in depth of flavor!

After everything is tender, stir in the milk and cheese, and watch it transform into a creamy masterpiece.

How to serve Cheeseburger Macaroni Soup

Serve this soup in big, cozy bowls✨. It looks all creamy and inviting with that beautiful yellow-orange hue from the cheddar cheese. Want to elevate it? Top with some crispy bacon bits or a sprinkle of fresh parsley for a pop of color. You could even serve it with crusty bread on the side to soak up all that cheesy goodness. Just picture the aroma wafting through your kitchen—it’s enough to make anyone swoon!

How to store Cheeseburger Macaroni Soup

This soup keeps beautifully in the fridge for about 3-4 days. If you want to stash some in the freezer, it should last about 2-3 months. Just make sure to let it cool completely before freezing in an airtight container. When you’re ready to enjoy it again, give it a quick reheating on the stovetop, stirring occasionally. It might need a splash of milk to refresh its creaminess!

Tips to make Cheeseburger Macaroni Soup

• Do a flavor check: Taste before serving and add seasonings as needed.
• Mix up the cheese: Try using different kinds like gouda or pepper jack for a twist!
• Make it heartier: Toss in some veggies like spinach or bell peppers for an added nutritional boost.
• Want a quicker option? Use pre-cooked ground beef to save time!
• If you like a little kick, throw in some crushed red pepper flakes while cooking. 🔥

Variation

Looking to jazz things up? You can easily convert this into a vegan version by swapping out the beef for lentils or a meat substitute, using cashew cream instead of milk, and nutritional yeast for that cheesy flavor. Add some diced tomatoes for a fresh twist!

FAQs

Can I make this soup ahead of time?
Absolutely! You can make it a day in advance; just store it in the fridge and reheat when ready.

How do I thicken the soup?
If you want a thicker soup, try adding more cheese or a slurry of cornstarch mixed with water.

Can I freeze leftovers?
Yes, this soup freezes well. Just store it in an airtight container, and it’ll taste just as good next time!

📌 Pin this recipe for your next cozy dinner night!

Cheeseburger Macaroni Soup

A creamy, savory soup packed with the nostalgic flavors of a classic cheeseburger, perfect for chilly nights and quick meals.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound ground beef Medium-fat beef recommended
• 1 small onion, chopped
• 2 cloves garlic, minced Toast for depth of flavor
• 4 cups beef broth Can substitute with vegetable broth for a lighter option
• 2 cups elbow macaroni
• 1 cup cheddar cheese, shredded For a twist, try gouda or pepper jack
• 1 cup milk Cashew cream for a vegan version
• 1 teaspoon Italian seasoning
• to taste Salt and pepper

Method

 

Preparation

1. In a large pot, brown the ground beef over medium heat. Drain excess fat.
2. Add the onion and garlic; sauté until onions are translucent.

Cooking

1. Pour in the beef broth and bring to a boil.
2. Stir in the elbow macaroni and Italian seasoning. Cook until macaroni is tender, about 8-10 minutes.
3. Reduce heat and stir in milk and cheddar cheese until melted and creamy.
4. Season with salt and pepper to taste. Serve hot!

Notes

Store in the fridge for about 3-4 days or freeze for 2-3 months. Reheat on the stovetop and add a splash of milk if needed.