Garlic Parmesan Potato Wedges

Craving crispy, golden-brown potato goodness?

Say hello to Garlic Parmesan Potato Wedges! These beauties deliver a satisfying crunch on the outside while remaining irresistibly fluffy on the inside. Perfect as a snack or side dish, they whisk you away to potato paradise with every bite.

Why make this recipe

You’ll love this recipe for a few key reasons:

• Easy cleanup: One pan, that’s all! Just toss everything together, bake away, and you’re left with minimal mess.
• Family-friendly: Kids and adults alike will dive into these crispy wedges like they’re the potato gods themselves. Who can resist that cheesy, garlicky aroma wafting through your kitchen?
• Budget-friendly: Potatoes, garlic, and some pantry staples are all you need, so save those fancy ingredients for another day!

Ingredients

You don’t need fancy stuff — just these basics!

• 4 large potatoes
• 2 tablespoons olive oil
• 4 cloves garlic (minced)
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried Italian herbs
• Salt and pepper to taste
• Fresh parsley (for garnish)

Directions

1. Preheat the oven to 425°F (220°C).
2. Wash and cut the potatoes into wedges.
3. In a large bowl, toss the potato wedges with olive oil, minced garlic, salt, pepper, and herbs until well coated.
4. Arrange the wedges on a baking sheet in a single layer.
5. Bake for about 30-35 minutes, or until golden brown and crispy, flipping halfway through.
6. Remove from the oven and sprinkle with grated Parmesan cheese.
7. Bake for an additional 5 minutes.
8. Garnish with fresh parsley before serving.

How to make Garlic Parmesan Potato Wedges (Overview)

Ready for a quick walkthrough? Start by preheating your oven while you slice those spuds into wedges. Toss them with garlic, herbs, and a splash of olive oil until they’re well-coated. Arrange those beauties on a baking sheet and pop them into the oven. Just sit back and enjoy the aroma of crispy potatoes and savory garlic filling your home. Pro tip: Don’t skip toasting the garlic; it makes all the difference!

How to serve Garlic Parmesan Potato Wedges

These wedges shine best when served fresh out of the oven, with a glorious crunch and a sprinkle of vibrant green parsley. Pair them with a zesty dipping sauce like ranch, garlic aioli, or even spicy ketchup. Their golden hue and cheesy coating will have your guests reaching for seconds (or thirds!).

How to store Garlic Parmesan Potato Wedges

Leftovers? No problem! These tasty wedges last about 3-4 days in the fridge. You can also freeze them for up to 3 months. Just remember to let them cool completely before storing. To reheat, pop them back in the oven or an air fryer for that crispy goodness again.

Tips to make Garlic Parmesan Potato Wedges

1. Cut uniform wedges for even cooking. Think of it as a potato beauty contest!
2. Feel free to swap fresh herbs for dried ones if that’s what you have. It’ll still taste amazing.
3. For extra crunch, try soaking the potato wedges in water for about 30 minutes before baking — it works wonders!
4. Experiment with different seasonings like paprika or cayenne for a spicy kick!

Variation

Feeling adventurous? Give these wedges a twist by adding cheddar cheese or even some crisp bacon bits before the second bake. Want them vegan? Skip the cheese entirely, and you’ll still have a fantastic, savory snack!

FAQs

Can I use a different type of potato?
Absolutely! Russets work great, but red or Yukon gold potatoes can add a fun twist in flavor and texture.

Can I make these in advance?
Yup! Prep the wedges and toss them with oil and seasonings ahead of time. Just bake when you’re ready to eat.

Can you freeze Garlic Parmesan Potato Wedges?
Yes! Allow them to cool and then freeze in a single layer. Reheat in the oven for best results.

📌 Pin this recipe for your next cozy dinner night!

Garlic Parmesan Potato Wedges

These crispy, golden-brown potato wedges deliver a satisfying crunch on the outside and are irresistibly fluffy on the inside, making them perfect as a snack or side dish.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Servings: 4 servings

Course: Side Dish, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

For the Potato Wedges

• 4 large potatoes
• 2 tablespoons olive oil
• 4 cloves garlic (minced)
• 1/2 cup grated Parmesan cheese For topping
• 1 teaspoon dried Italian herbs
• to taste Salt and pepper
• Fresh parsley (for garnish)

Method

 

Preparation

1. Preheat the oven to 425°F (220°C).
2. Wash and cut the potatoes into wedges.
3. In a large bowl, toss the potato wedges with olive oil, minced garlic, salt, pepper, and herbs until well coated.
4. Arrange the wedges on a baking sheet in a single layer.

Baking

1. Bake for about 30-35 minutes, or until golden brown and crispy, flipping halfway through.
2. Remove from the oven and sprinkle with grated Parmesan cheese.
3. Bake for an additional 5 minutes.
4. Garnish with fresh parsley before serving.

Notes

Tips to make Garlic Parmesan Potato Wedges: Cut uniform wedges for even cooking. You can swap fresh herbs for dried ones if necessary. For extra crunch, soak the potato wedges in water for about 30 minutes before baking. Experiment with different seasonings like paprika or cayenne for a spicy kick! Leftovers last about 3-4 days in the fridge and can be frozen for up to 3 months.