Vegan Garlic Noodles
Ever craved a bowl of creamy, garlicky goodness that leaves you wanting more?
Vegan Garlic Noodles are your answer! This dish is simple yet totally satisfying. Ready in just a few steps, this one-pan wonder is packed with flavor and perfect for a cozy dinner. You’ll find yourself making this delicious recipe again and again!
Why make this recipe
Why will you fall head over heels for these noodle delights?
- Quick & Easy: This recipe comes together in about 20 minutes. Who doesn’t love a fast meal on a busy weeknight?
- Minimal Cleanup: One pot, one skillet, and done! You’ll spend more time enjoying your dinner than scrubbing dishes.
- Family-Friendly: It’s a hit with both kids and adults — garlicky, creamy, and oh-so-tasty. Everyone will beg for seconds!
Ingredients
You don’t need fancy stuff — just these basics!
- 8 oz pasta of choice
- 1 small head garlic, minced or slice cloves thinly (use less or more to taste)
- 1/2 bunch green onions, sliced (separate white and green parts)
- 1/2 cup canned coconut milk
- 3 tbsp reduced sodium tamari or soy sauce (or use no-soy)
- 1 tsp hoisin sauce, optional
Directions
Making Vegan Garlic Noodles is easier than you think! Just follow these simple steps:
- Begin cooking your pasta in a large pot on the stove. When the pasta is fully cooked, drain it and return it to the pot until the sauce is ready – multitasking for the win!
- Chop your garlic and green onions, keeping the green parts separate. Fresh flavors incoming!
- Heat a large skillet over medium-high heat for a minute. Then add the garlic with a tablespoon of water. Stir it up!
- When the garlic starts to stick, add a touch more water. Cook until fragrant, about 1-2 minutes.
- Toss in the white parts of the onion, adding a tablespoon of water if needed. Sauté for 3 minutes, stirring often.
- Pour in the coconut milk and tamari or soy sauce. Stir well and heat for one more minute.
- Add the green parts of the onion and mix everything together.
- Finally, toss in your pasta and mix using tongs or forks until well-coated.
- Serve hot and enjoy! Optional toppings: vegan Parmesan, chili flakes, and extra green onion for a pop of color.
- Like most pasta, this is best enjoyed the first night. Leftovers? Refrigerate in an airtight container for up to 5 days. Just add a little coconut milk or water when reheating.
How to make Vegan Garlic Noodles (Overview)
Alright, let’s break it down. Here’s your quick and easy overview:
- Cook pasta until al dente and drain.
- While it cooks, prep your garlic and green onions.
- Sauté garlic until fragrant, then add white onion, coconut milk, and soy sauce.
- Finally, mix in the pasta and add the green onion for a pop of color.
Quick Pro Tip: Don’t skip toasting the garlic – it makes all the difference in flavor!
How to serve Vegan Garlic Noodles
The best part? You can serve these Vegan Garlic Noodles in so many fun ways:
- Garnish: Add a sprinkle of vegan Parmesan, a sprinkle of chili flakes, and extra green onions for that wow factor.
- Plate it up: Use colorful bowls or plates for a fun presentation! Bright green onions against the creamy noodles look stunning.
- Pairings: Serve alongside your favorite roasted veggies or a fresh salad for a complete meal. The crunch and color add a lovely contrast!
How to store Vegan Garlic Noodles
Plan on having leftovers? No problem! Here’s how to store them:
- In the fridge, they’ll keep for about 5 days in an airtight container.
- For reheating, just add a splash of coconut milk or water to keep the noodles creamy and nice. Also, feel free to zap them in the microwave or reheat on the stove.
Tips to make Vegan Garlic Noodles
Here are some insider tricks to elevate your cooking game:
- Timing is everything: Start your pasta water boiling while prepping the ingredients!
- Ingredient swaps: Swap the coconut milk for almond milk if you want a lighter version.
- Texture tip: Don’t overcook the pasta; it should still have a bit of bite to hold up to the sauce!
- Make it spicy: Feel free to add some red pepper flakes or sriracha for a fiery kick!
Variation
Want to switch things up? Here are a few variations to try:
- Add veggies: Toss in some sautéed broccoli, bell peppers, or snap peas for extra crunch and nutrition.
- Protein boost: Add chickpeas or tofu for some extra plant power.
- Flavor twists: Experiment with different sauces, like adding a splash of sesame oil for a nutty flavor.
FAQs
Can I use gluten-free pasta?
Absolutely! Just swap the pasta for a gluten-free variety, and you’re all set.
Can I make this recipe ahead of time?
Sure thing! Just prep all your ingredients and store them separately. Toss everything together right before serving!
Can I freeze Vegan Garlic Noodles?
While it’s best fresh, you can freeze it — but the texture may change. Just reheat with a little extra coconut milk or water to bring it back to life!
📌 Pin this recipe for your next cozy dinner night!
Vegan Garlic Noodles
Ingredients
Method
- Begin cooking your pasta in a large pot on the stove. When the pasta is fully cooked, drain it and return it to the pot until the sauce is ready.
- Chop your garlic and green onions, keeping the green parts separate.
- Heat a large skillet over medium-high heat for a minute. Then add the garlic with a tablespoon of water. Stir it up!
- When the garlic starts to stick, add a touch more water. Cook until fragrant, about 1-2 minutes.
- Toss in the white parts of the onion, adding a tablespoon of water if needed. Sauté for 3 minutes, stirring often.
- Pour in the coconut milk and tamari or soy sauce. Stir well and heat for one more minute.
- Add the green parts of the onion and mix everything together.
- Finally, toss in your pasta and mix using tongs or forks until well-coated.
