Oatmeal Cookies with Applesauce

Why Make This Recipe

Oatmeal Cookies with Applesauce are a delightful treat that combines the warm, comforting flavors of oats with the natural sweetness of applesauce. This recipe is not only easy to make but also healthier than traditional cookies. It’s a great way to satisfy your sweet cravings without the guilt. Plus, they make for a wholesome snack or dessert that the whole family can enjoy.

How to Make Oatmeal Cookies with Applesauce

Ingredients:

• 120 g applesauce
• 100 g oats*
• 1 teaspoon honey (more to taste)
• 1 tablespoon coconut oil*
• Optional dried fruits

Directions:

1. Measure half of the oats and set them aside.
2. In a blender, mix the remaining oats, applesauce, honey, and coconut oil until smooth.
3. Add the blended mixture to the reserved oats and knead until well combined.
4. Let the dough rest in the fridge for about 20 minutes.
5. Meanwhile, line a baking sheet with parchment paper and preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit).
6. Shape the dough into 10-15 balls and place them on the baking sheet. Press them flat.
7. Bake the cookies for about 12-13 minutes. Then, let them cool down.

How to Serve Oatmeal Cookies with Applesauce

These cookies are delicious on their own or can be paired with a glass of milk. You can also serve them warm with a dollop of yogurt on top or alongside your favorite ice cream for a special treat.

How to Store Oatmeal Cookies with Applesauce

To keep your cookies fresh, store them in an airtight container at room temperature. They can last for up to a week. If you want to keep them longer, consider freezing them. Just make sure to place them in a freezer-safe bag or container.

Tips to Make Oatmeal Cookies with Applesauce

• If you want a sweeter cookie, adjust the amount of honey to your liking.
• Feel free to add nuts or chocolate chips for extra flavor and texture.
• Make sure your coconut oil is melted before mixing it in for even distribution.

Variation

For a fun twist, try adding spices like cinnamon or nutmeg to the dough. You can also substitute the oats with a gluten-free option if you need a gluten-free recipe.

FAQs

Can I use quick oats instead of regular oats?
Yes, quick oats can be used, but they might change the texture slightly. Regular oats give a chewier consistency.

What can I substitute if I don’t have coconut oil?
You can use butter or any other neutral oil like vegetable or canola oil in place of coconut oil.

Can I add fresh fruits to the cookies?
Yes! You can add small pieces of fresh fruits like apples or bananas to the dough for added flavor and moisture.

Oatmeal Cookies with Applesauce

A delightful and healthier treat combining oats and applesauce, perfect for satisfying sweet cravings.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 13 minutes mins

Total Time 23 minutes mins

Servings: 15 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 57

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 120 g applesauce
• 100 g oats *can use quick oats if desired
• 1 teaspoon honey (more to taste)
• 1 tablespoon coconut oil *must be melted before mixing

Optional Ingredients

• dried fruits optional to add for more flavor

Method

 

Preparation

1. Measure half of the oats and set them aside.
2. In a blender, mix the remaining oats, applesauce, honey, and coconut oil until smooth.
3. Add the blended mixture to the reserved oats and knead until well combined.
4. Let the dough rest in the fridge for about 20 minutes.
5. Meanwhile, line a baking sheet with parchment paper and preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit).
6. Shape the dough into 10-15 balls and place them on the baking sheet. Press them flat.
7. Bake the cookies for about 12-13 minutes. Then, let them cool down.

Notes

These cookies are delicious on their own or with milk. Serve warm with yogurt or ice cream for a treat. Store in an airtight container at room temperature for up to a week or freeze for longer storage.