Vegan S’mores Cookies

Ever had a bite of nostalgia wrapped in gooey goodness?

Imagine sinking your teeth into a cookie that delivers all the toasty charm of campfire s’mores but with a sweet vegan twist. These Vegan S’mores Cookies capture the essence of childhood summers with a scrumptious dough loaded with chocolate chips, mini marshmallows, and crunch from graham crackers, all while being super easy to whip up. Trust me, you’re going to want to keep this recipe close—it might just become your new favorite!

Why make this recipe?

Why not indulge in a treat that’s both delicious and guilt-free? Here are a couple of reasons you should jump on this recipe:

• Quick and easy cleanup: With just one bowl for dry and one for wet ingredients, you’ll spend less time scrubbing and more time munching!
• Family-friendly: Kids and adults alike will love these cookies, making it a sure-fire hit at family gatherings or cozy nights in.

It’s time to treat yourself and your loved ones without the long list of complicated steps!

Ingredients:

You don’t need fancy stuff—just these basics! Gather up:

• 1 cup almond flour
• 1/2 cup coconut flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup coconut oil, melted
• 1/2 cup brown sugar
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1/2 cup vegan chocolate chips
• 1/2 cup mini vegan marshmallows
• 1/2 cup crushed graham crackers (gluten-free if needed)

Directions:

Let’s get baking with these simple steps:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, combine the almond flour, coconut flour, baking soda, and salt.
3. In another bowl, mix the melted coconut oil, brown sugar, maple syrup, and vanilla extract until well combined.
4. Gradually mix the dry ingredients into the wet ingredients until a dough forms.
5. Fold in the chocolate chips, vegan marshmallows, and crushed graham crackers.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet and flatten slightly.
7. Bake for 10-12 minutes until the edges are golden.
8. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack. Enjoy your gooey s’mores cookies!

How to make Vegan S’mores Cookies (Overview)

Making vegan s’mores cookies is as easy as pie—well, actually, easier! Start by mixing both your dry and wet ingredients in separate bowls (zero stress, right?). Combine them slowly, and voila! Before you know it, you’ll have a smooth, rich dough ready to be loaded with chocolate chips and marshmallows. Pro tip: Don’t skimp on flattening the dough before baking! This ensures they spread out nicely and get that perfect s’mores look.

How to serve Vegan S’mores Cookies

These cookies are not just any ordinary treat; they’re a delightful explosion of flavor! Serve them warm straight from the oven for that melt-in-your-mouth experience. Try stacking two cookies with a bit more peanut butter or avocado spread in the middle for a twist! Garnish with a sprinkle of sea salt to enhance those sweet, chocolaty notes. 🍫

How to store Vegan S’mores Cookies

Got some leftovers? Lucky you! Store these cookies in an airtight container at room temperature for up to 5 days. No fridge needed! If you want to keep them longer, pop them in the freezer, where they’ll stay good for a month. When you’re ready to enjoy another round, just warm them up in the microwave for a few seconds—spreading that gooey goodness again!

Tips to make Vegan S’mores Cookies

• Chill the dough: Pop it in the fridge for about 30 minutes to help the cookies maintain their shape while baking.
• Substitute: If you’re out of almond flour, try using oat flour for a lovely nutty flavor!
• Texture: For even chewier cookies, add a tablespoon of almond milk if the dough feels too dry.
• Graham crackers: Crushed gluten-free graham crackers work like a charm if you need a gluten-free option.

Variation

Feeling adventurous? Switch things up by adding a pinch of cinnamon to the dough for a cozy spiced kick. Or try replacing half of the chocolate chips with white chocolate chips for a sweet surprise! There’s no end to the delicious possibilities.

FAQs

Can I make these cookies gluten-free?
Absolutely! Just use gluten-free graham crackers and you’re good to go!

What can I use instead of coconut oil?
Feel free to swap it out for vegan butter or even applesauce for a lower-fat version.

Can I freeze the dough?
Yes! Portion it into cookie balls, freeze individually, then store them in a freezer bag for up to three months for fresh-baked cookies anytime!

📌 Pin this recipe for your next cozy dinner night!