Satisfy Your Sweet Tooth with Every Bite

Ever fantasized about indulging in a gooey, chocolatey treat without an ounce of guilt? Enter Vegan S’mores Cookies! These delicious cookies blend the nostalgic flavors of classic s’mores with the convenience of cookie dough. Plus, they’re easy to whip up and perfect for anyone craving a sweet fix. You’ll have your friends begging for more!

Why Make This Recipe

Let’s be real—who doesn’t love cookies? 🥳 Especially when they’re:

Super easy to prepare: No complicated steps, just pure cookie joy.
Family-friendly: Everyone can enjoy them, even your vegan friends! (Sorry, diet skeptics.)
Made with pantry staples: You probably have most of these ingredients already!

With a recipe this simple and satisfying, your kitchen will feel like a five-star pastry shop!

Ingredients

You don’t need fancy stuff — just these basics!

¾ cup brown sugar
½ cup organic cane sugar
½ teaspoon salt
½ cup vegan butter, chilled
¼ cup plant milk (soy or oat)
1 teaspoon vanilla extract
½ teaspoon baking powder
1½ cup all-purpose flour
⅓ cup vegan mini marshmallows
¼ cup graham cracker crumbs (honey-free if vegan)
½ cup vegan chocolate chunks (or chocolate chips)

Directions

Let’s get baking! Follow these simple steps:

Mash up graham crackers and set them aside.
In a large bowl, whisk together ¾ cup of brown sugar, ½ cup of sugar, ½ tsp of salt, and ½ cup of cold vegan butter.
Whisk in ¼ cup of non-dairy milk and 1 tsp of vanilla extract until a smooth batter forms.
Sift in 1½ cups of flour and ½ tsp of baking powder, then carefully fold the mixture with a spatula. (No overmixing, please!)
Fold in ½ cup of chocolate chunks, ¼ cup of graham cracker crumbs, and ⅓ cup of vegan mini marshmallows.
Chill the dough for 30 minutes.
Preheat the oven to 350°F (180°C).
Scoop the dough with a large spoon or a 2-inch cookie scoop onto a parchment paper-lined baking sheet. Leave at least 2 inches of space between cookies.
Top the cookies with additional marshmallows, graham cracker crumbs, and chocolate chunks.
Bake for 15-18 minutes until the edges look a little golden.
Let them cool completely on the baking sheet. Enjoy!

How to Make Vegan S’mores Cookies (Overview)

Making these indulgent cookies is a breeze! Start by mixing your sugars and butter until creamy, then toss in some non-dairy milk and vanilla for that rich, sweet flavor. Fold in your flour and baking powder — take your time here; you want a soft dough. Next, stir in the chocolate and marshmallows before chilling the dough to let the flavors mingle. A quick bake later, and voilà—cookies worthy of a campfire setting, even if you’re cozied up on your couch!

Pro tip: Definitely don’t skip the chilling step! It helps the cookies hold their shape and enhances flavor.

How to Serve Vegan S’mores Cookies

Imagine biting into one of these beauties: the warm, soft cookie gives way to pockets of melted chocolate and gooey marshmallows, while the graham cracker bits lend a delightful crunch. Serve them warm with a glass of almond milk or a scoop of your favorite vegan ice cream on the side. These treats feel perfectly indulgent and will leave everyone raving about their irresistible taste and aroma!

How to Store Vegan S’mores Cookies

Got leftovers? Lucky you! These cookies last for up to a week in an airtight container at room temperature. If you want to keep them for longer, pop them in the fridge, and they’ll hold up for around two weeks. For even more longevity, stash them in the freezer—you can enjoy a treat anytime by just warming them up in the oven for a few minutes. 🎉

Tips to Make Vegan S’mores Cookies

Chill the dough: Always chill the dough for the best texture and to help them hold their shape.
Experiment with flavors: Try adding a pinch of cinnamon for a warm twist or swap chocolate chunks for your favorite nut butter for a nuttier taste.
Roll them in sugar: Before baking, roll the cookie dough balls in sugar for an extra sweet crust.
Don’t overbake: Keep an eye on them—take them out when they’re just golden at the edges for that perfect softness!
Use different chocolates: Mix it up with dark, milk, or even white chocolate chunks for different flavor profiles.

Variation

Feeling adventurous? Try adding different flavor variations! Swap the chocolate chunks for peanut butter chips for a nutty kick or use toasted coconut flakes in place of graham cracker crumbs for a tropical twist. You’d be amazed at how a simple swap can transform the experience!

FAQs

Can I use a different type of milk?
Absolutely! Use any non-dairy milk you love—oat, almond, or coconut all work great.

How can I make these gluten-free?
Just substitute all-purpose flour with a gluten-free alternative like almond or oat flour.

Can I prepare the dough ahead of time?
Yes! Make the dough a day in advance, chill it, and bake it fresh when you’re ready to enjoy.

📌 Pin this recipe for your next cozy dinner night!