Vegan Oatmeal Cream Pies

A Sweet, Chewy Nostalgia Trip

Ever had a cookie that transports you back to childhood? These Vegan Oatmeal Cream Pies do just that! Soft, chewy, and filled with a luscious cream, they make the perfect nostalgic treat, minus the animal products. Plus, they’re simple to whip up, making it easy for you to indulge in a bit of sweet nostalgia anytime you want!

Why Make This Recipe

First off, they’re ridiculously easy to make—seriously, if you can stir and scoop, you can create these beauties! Who wouldn’t love a dessert that requires minimal cleanup? And if you’re feeding a crowd (or just yourself—no judgment here), these are sure to impress without emptying your wallet. You can even sneak them into lunchboxes as a delightful surprise. 😋

Ingredients:

You don’t need fancy stuff — just these basics!

• 1 cup rolled oats
• 1 cup all-purpose flour
• ½ cup brown sugar
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ cup coconut oil (melted)
• ¼ cup almond milk (or your favorite plant milk)
• 1 tsp vanilla extract
• 1 cup dairy-free icing (for filling)

Directions:

Making these little delights is a breeze. Follow these steps:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine oats, flour, brown sugar, baking soda, salt, and cinnamon.
3. In a separate bowl, whisk together melted coconut oil, almond milk, and vanilla extract until smooth.
4. Mix the wet ingredients into the dry ingredients until combined.
5. Scoop tablespoon-sized amounts of batter onto the prepared baking sheet. Leave some space between each, as they’ll spread.
6. Bake for about 10-12 minutes, or until slightly golden. Let them cool for a few minutes before transferring to a wire rack.
7. Once cooled, spread your dairy-free icing between two cookies to create sandwiches.

How to Make Vegan Oatmeal Cream Pies (Overview)

Making these treats is as easy as pie (or should we say cream pie?). Start with your dry ingredients; they hang out and mingle while you whip up the wet ones. Combine them, scoop the batter, and pop them into the oven. Voila! You’ll soon have soft, chewy cookie rounds ready to be filled with creamy goodness. Pro tip: Don’t overbake! You want them soft for the ultimate sandwich experience.

How to Serve Vegan Oatmeal Cream Pies

These cream pies are a treat on their own, but you can take them up a notch! Try serving them with a drizzle of dark chocolate sauce or a sprinkle of cinnamon for an extra kick. Picture this: two golden-brown cookies hugging a fluffy filling, paired with a cup of hot cocoa or your favorite herbal tea. Heavenly! ☕✨

How to Store Vegan Oatmeal Cream Pies

These treats hold up well! Keep them in an airtight container in the fridge for up to a week. Feel free to freeze them for up to a month. When you’re ready to savor them, just let the frozen pies sit out for a bit, or pop them in the microwave for 10 seconds for that fresh-out-of-the-oven feel!

Tips to Make Vegan Oatmeal Cream Pies

• Use quick oats if you prefer a finer texture.
• Swap out the almond milk for any plant-based alternative— soy or oat milk works great!
• If you’re feeling adventurous, add chocolate chips or dried fruits to the dough for a flavor twist.
• Don’t skip letting the cookies cool completely before adding the icing; it’ll help keep everything intact!

Variation

Looking for a flavor switch-up? Try adding a touch of peanut butter or maple syrup to the icing for a nutty sweetness. You can also jazz them up with different spices like nutmeg or even a hint of ginger for a seasonal twist. With these cream pies, the possibilities are endless!

FAQs

Can I make these gluten-free?
Absolutely! Just use a gluten-free flour blend in place of all-purpose flour.

What’s the best way to soften the cookies if they harden?
Place them in a microwave-safe container with a damp paper towel for about 10-15 seconds—this should do the trick!

How can I make the icing from scratch?
Mix powdered sugar with a dash of non-dairy milk and a little vanilla extract until you reach the desired consistency—easy peasy!

📌 Pin this recipe for your next cozy dinner night!

Vegan Oatmeal Cream Pies

Soft and chewy Vegan Oatmeal Cream Pies filled with a luscious cream, perfect for a nostalgic treat without any animal products.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Servings: 12 servings

Course: Dessert, Snack

Cuisine: American, Vegan

Calories: 160

Ingredients Method Notes

Ingredients

  

For the cookie dough

• 1 cup rolled oats You can use quick oats for a finer texture.
• 1 cup all-purpose flour Can be substituted with a gluten-free flour blend.
• ½ cup brown sugar
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon Feel free to add other spices like nutmeg or ginger.
• ½ cup coconut oil (melted)
• ¼ cup almond milk Can substitute with any plant-based milk.
• 1 tsp vanilla extract

For the filling

• 1 cup dairy-free icing Homemade or store-bought.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine oats, flour, brown sugar, baking soda, salt, and cinnamon.
3. In a separate bowl, whisk together melted coconut oil, almond milk, and vanilla extract until smooth.
4. Mix the wet ingredients into the dry ingredients until combined.
5. Scoop tablespoon-sized amounts of batter onto the prepared baking sheet, leaving space between each.
6. Bake for about 10-12 minutes, or until slightly golden. Let them cool for a few minutes before transferring to a wire rack.
7. Once cooled, spread your dairy-free icing between two cookies to create sandwiches.

Notes

Serve with a drizzle of dark chocolate sauce or a sprinkle of cinnamon. Store in an airtight container in the fridge for up to a week or freeze for up to a month.