Healthy Kit Kat Recipe (Gluten Free, Vegan) – Bake It Paleo

A Chocolatey Crunch That Will Get You Hooked!

Ever craved that satisfying crunch combined with rich chocolate and creamy goodness? You are in for a treat! Whipping up a Healthy Kit Kat that’s not just gluten-free and vegan but also downright delicious is easier than you think. It’s like indulging in a guilty pleasure without the guilt!

Why Make This Recipe

Here’s why you’ll love this recipe as much as your favorite snack.

1. Easy Cleanup: Who wants to spend hours scrubbing pots and pans? With this no-fuss recipe, you’ll just need a few tools and that’s it.
2. Perfect for Everyone: Vegan, gluten-free, and super yummy—it’s a snack do that everyone can enjoy, even the picky eaters.
3. Feel-Good Ingredients: This version uses healthier alternatives, so you can munch away without the pangs of guilt. 🍫

Ingredients

You don’t need fancy stuff — just these basics!

• 1 cup Almond flour
• 1 cup Rolled oats
• 1/3 cup Maple syrup
• 1/3 cup Coconut oil, melted
• 1/2 cup Dairy-free chocolate chips
• 1 tsp Vanilla extract
• Pinch of salt

Directions

1. Prepare the Base: Preheat your oven to 350°F (175°C). Grease a baking dish or line it with parchment paper.
2. Mix Dry Ingredients: In a bowl, combine almond flour, rolled oats, and a pinch of salt.
3. Blend Wet Ingredients: In another bowl, whisk together maple syrup, melted coconut oil, and vanilla extract.
4. Combine Everything: Pour the wet mixture into the dry ingredients and stir until well combined.
5. Bake: Spread the mixture evenly in the prepared baking dish. Bake for 15-20 minutes, until the edges are golden.
6. Prepare the Topping: While it’s baking, melt the dairy-free chocolate chips in a microwave or over a double boiler.
7. Drizzle the Chocolate: Once the base cools, pour the melted chocolate on top, spreading it evenly.
8. Chill: Place the dish in the fridge until the chocolate is set. Slice and enjoy!

How to Make Healthy Kit Kat Recipe (Gluten Free, Vegan) – Bake It Paleo (Overview)

Making these crunchy delights is almost too easy! You start with preparing your nutty oat base, baking it to golden perfection, then draping it in luscious melted chocolate. Don’t forget to chill it up before slicing! Pro tip: Letting them cool completely helps the chocolate harden better. 😋

How to Serve Healthy Kit Kat Recipe (Gluten Free, Vegan) – Bake It Paleo

These homemade Kit Kats make for a perfect snack at any time of day! Serve them up as an afternoon pick-me-up or delight your friends at a movie night. Their rich chocolate drizzle shines beautifully, and each bite offers a satisfying crunch that’ll leave you craving more. Add some fresh fruits as a side for a pop of color and freshness!

How to Store Healthy Kit Kat Recipe (Gluten Free, Vegan) – Bake It Paleo

Keep these treasures in an airtight container in the fridge for up to a week. If you really want to future-proof your stash, pop them in the freezer, where they can last for about a month. When you’re ready to enjoy, just let them sit for a few minutes to soften slightly, or dive in straight from the freezer. 😉

Tips to Make Healthy Kit Kat Recipe (Gluten Free, Vegan) – Bake It Paleo

• Texture Matters: For a more cookie-like texture, blend the rolled oats into a fine flour!
• Swapping Flavors: Feel free to swap out maple syrup for agave or date syrup if that’s what you have!
• Add-ins: Toss in some chopped nuts or dried fruit to amp up the flavor and nutrition.

Variation

Want to switch it up? Add a dash of cinnamon for warmth or a sprinkle of sea salt on top of the chocolate for an epic sweet-salty combo. You can also experiment with flavorings like almond or mint extract.

FAQs

Can I make these Kit Kats nut-free?

Absolutely! Use sunflower seed flour instead of almond flour.

How long do they take to prepare?

With all the baking and chilling time, it’s about 45 minutes until you’re munching away!

Can I use regular oats?

For a gluten-free version, make sure to choose certified gluten-free oats. Regular oats can be cross-contaminated.

📌 Pin this recipe for your next cozy dinner night!

Healthy Kit Kat

A delicious and guilt-free snack that combines a nutty oat base topped with melted dairy-free chocolate, perfect for everyone.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 45 minutes mins

Servings: 12 pieces

Course: Dessert, Snack

Cuisine: Gluten-Free, Vegan

Calories: 150

Ingredients Method Notes

Ingredients

  

Base Ingredients

• 1 cup Almond flour
• 1 cup Rolled oats Use certified gluten-free oats for gluten-free version.
• 1/3 cup Maple syrup Can substitute with agave or date syrup.
• 1/3 cup Coconut oil, melted
• 1/2 cup Dairy-free chocolate chips
• 1 tsp Vanilla extract
• 1 pinch Salt

Method

 

Preparation

1. Preheat your oven to 350°F (175°C). Grease a baking dish or line it with parchment paper.
2. In a bowl, combine almond flour, rolled oats, and a pinch of salt.
3. In another bowl, whisk together maple syrup, melted coconut oil, and vanilla extract.
4. Pour the wet mixture into the dry ingredients and stir until well combined.
5. Spread the mixture evenly in the prepared baking dish and bake for 15-20 minutes, until the edges are golden.
6. While it’s baking, melt the dairy-free chocolate chips in a microwave or over a double boiler.
7. Once the base cools, pour the melted chocolate on top, spreading it evenly.
8. Place the dish in the fridge until the chocolate is set. Slice and enjoy!

Notes

Keep these treasures in an airtight container in the fridge for up to a week or freeze for a month. For a more cookie-like texture, blend the rolled oats into a fine flour. Feel free to experiment with flavors and add-ins like nuts or dried fruit.