Chipotle Butternut Squash & White Bean Burgers

Ever bitten into a burger that made you rethink your meat preferences? 🥑

Get ready to indulge in these Chipotle Butternut Squash & White Bean Burgers! They combine creamy butternut squash with hearty white beans to create a deliciously satisfying meal that’ll make your tastebuds sing. Plus, they’re loaded with flavor from the smoky chipotle powder, giving your burger night a spicy twist you didn’t know you needed.

Why make this recipe

These burgers are not just easy to whip up—they’ll also leave your kitchen looking pristine. Seriously, who wants to deal with a pile of dishes after dinner? Here’s why you’ll love them:

• Quick and Easy: Minimal cooking time means you can spend more time enjoying your meal and less time slaving away in the kitchen.
• Kid-Approved: Even picky eaters can’t resist these delicious patties. Just slap on their favorite toppings and watch them devour!
• Affordably Delicious: You won’t break the bank with this recipe because it uses simple, everyday ingredients.

Ingredients:

You don’t need fancy stuff — just these basics!

• 1 medium butternut squash, peeled and cubed
• 1 can white beans, drained and rinsed
• 1/2 cup cooked quinoa
• 1/2 cup breadcrumbs
• 1 tablespoon chipotle powder
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• Olive oil for cooking

Directions:

1. Preheat the oven to 400°F (200°C).
2. Toss the cubed butternut squash in olive oil, salt, and pepper, then spread on a baking sheet. Roast for about 25 minutes until tender.
3. In a large bowl, mash the white beans and add the cooked quinoa, roasted butternut squash, breadcrumbs, chipotle powder, garlic powder, and onion powder. Mix until well combined.
4. Form the mixture into burger patties.
5. Heat olive oil in a skillet over medium heat and cook the patties for about 4-5 minutes on each side until golden brown.
6. Serve on buns with your favorite toppings.

How to make Chipotle Butternut Squash & White Bean Burgers (Overview)

Start off this culinary adventure by roasting that butternut squash—trust me, this gives you all the cozy vibes. While it’s roasting, mash those white beans and combine them with the other ingredients. Once everything is blended, form your patties and get them sizzling in a skillet. Easy peasy! Pro tip: Don’t skip roasting the squash; it brings out a sweetness that perfectly balances the spice of the chipotle.

How to serve Chipotle Butternut Squash & White Bean Burgers

Let your creativity shine when it comes to serving these tasty burgers! Think colorful toppings like:

• Avocado slices for that creamy touch 🥑.
• Lettuce and ripe tomato for some crunch.
• Maybe a splash of sriracha for those daring heat seekers!

The vibrant colors and inviting aroma will have everyone gathering around the table. Your friends will be wondering where you learned to whip up such gourmet delights!

How to store Chipotle Butternut Squash & White Bean Burgers

These burgers are great for make-ahead meals! You can keep them:

• Fridge: Store in an airtight container for up to 4 days.
• Freezer: Freeze for up to 3 months—just make sure to layer parchment paper between patties to avoid sticking.

Reheat in the oven or on the stovetop, and they’ll be just as tasty as when you cooked them initially!

Tips to make Chipotle Butternut Squash & White Bean Burgers

• Texture tip: If you want a little crunch, consider adding some frozen corn to the mix.
• Feel free to sub in panko breadcrumbs for extra crunch if you’re feeling fancy.
• Make it even faster by using a microwave to soften the squash before roasting.
• Know your spice tolerance! You can always lessen the chipotle powder if you’re not a fan of heat.

Variation

Want to switch it up a bit? Here are some ideas:

• Add herbs: Throw in some fresh cilantro or parsley for an extra flavor kick.
• Vegan version: The recipe is already plant-based, but for a creamier texture, swap the breadcrumbs for ground oats or milled flaxseed.

FAQs

Can I use frozen butternut squash instead?
Sure! Just make sure to thaw and drain any excess moisture before roasting.

What can I use instead of white beans?
Chickpeas or black beans work great too!

How can I make these burgers spicier?
Add more chipotle powder or even a dash of cayenne pepper! 🌶️

📌 Pin this recipe for your next cozy dinner night!

Chipotle Butternut Squash & White Bean Burgers

Indulge in these flavorful Chipotle Butternut Squash & White Bean Burgers, perfectly blending creamy squash with hearty white beans for a deliciously satisfying meal.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Vegetarian

Calories: 250

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 medium butternut squash, peeled and cubed
• 1 can white beans, drained and rinsed
• 1/2 cup cooked quinoa
• 1/2 cup breadcrumbs Panko breadcrumbs can be used for extra crunch.
• 1 tablespoon chipotle powder Adjust to taste based on spice tolerance.
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• to taste Salt and pepper
• Olive oil for cooking Use for roasting and cooking the patties.

Method

 

Preparation

1. Preheat the oven to 400°F (200°C).
2. Toss the cubed butternut squash in olive oil, salt, and pepper, then spread on a baking sheet. Roast for about 25 minutes until tender.

Mixing and Forming Patties

1. In a large bowl, mash the white beans and add the cooked quinoa, roasted butternut squash, breadcrumbs, chipotle powder, garlic powder, and onion powder. Mix until well combined.
2. Form the mixture into burger patties.

Cooking

1. Heat olive oil in a skillet over medium heat and cook the patties for about 4-5 minutes on each side until golden brown.

Serving

1. Serve on buns with your favorite toppings.

Notes

These burgers are great for make-ahead meals! Store in an airtight container in the fridge for up to 4 days or freeze for up to 3 months. Reheat in the oven or stovetop.