Copycat Impossible Burger: An Incredible Ultimate Recipe for 2023

Ever had a veggie burger that made you rethink your carnivorous ways?

The Copycat Impossible Burger is here to change the game! Packed with flavor and plant-based goodness, this recipe not only captures the essence of your favorite restaurant burger but also ensures you whip up a delicious meal in no time. You won’t believe how easy it is to recreate this culinary marvel right at home!

Why make this recipe

Let’s talk about why this burger is a must-try:

• Easy Cleanup: One bowl and a skillet? Count me in!
• Family-Friendly: Fussy eaters? No problem! This burger is sure to please even the pickiest of palates.
• Affordable Ingredients: Ditch those overpriced takeout meals and save your dollars for something fun!

Seriously, your taste buds will thank you, and your wallet will too. 🍔

Ingredients

You don’t need fancy stuff — just these basics!

• 1 cup cooked lentils
• 1 cup cooked brown rice
• ½ cup finely chopped onion
• 2 cloves garlic, minced
• ¼ cup grated beetroot (for color)
• 3 tablespoons soy sauce
• 1 tablespoon Worcestershire sauce (vegan, if desired)
• 1 teaspoon smoked paprika
• 1 teaspoon onion powder
• ½ teaspoon black pepper
• ½ teaspoon salt
• 1 tablespoon flaxseed meal (mixed with 2.5 tablespoons water)
• ½ cup breadcrumbs
• Burger buns
• Lettuce, tomato, pickles, and other desired toppings

Directions

Creating the Copycat Impossible Burger can be straightforward if you follow these simple steps:

1. Prep the flaxseed mixture: In a small bowl, combine the flaxseed meal with water. Let it sit for 5-10 minutes until it becomes gel-like.
2. Cook Lentils and Rice: If not using leftovers, cook the lentils and brown rice according to package instructions; set aside to cool.
3. Sauté Vegetables: In a skillet, heat a small amount of oil over medium heat. Add chopped onion and garlic, and sauté until soft and fragrant.
4. Mix Ingredients: In a large bowl, combine cooked lentils, rice, sautéed onion and garlic, grated beetroot, soy sauce, Worcestershire sauce, smoked paprika, onion powder, black pepper, and salt.
5. Combine: Stir in the prepared flaxseed mixture and breadcrumbs. Mix until well combined. The mixture should hold together but not be overly sticky.
6. Shape Patties: Divide the mixture into equal portions and shape them into burger patties, aiming for about ½ inch thick.
7. Cook Patties: Heat your grill or a non-stick skillet over medium-high heat. Place the patties on the grill or skillet. Cook each side for 4-5 minutes or until golden brown and crisp.
8. Serve: Once cooked, remove the patties and let them rest for a minute. Place each patty on a burger bun, add your favorite toppings, and enjoy!

These steps will guide you effortlessly through the creation of this incredible burger!

How to make Copycat Impossible Burger: An Incredible Ultimate Recipe for 2023 (Overview)

Making the Copycat Impossible Burger is as easy as pie! Start by prepping that flaxseed mixture; it’s your binding superhero. Sauté those onions and garlic until they’re aromatic, and then toss everything into one big bowl for some mixing magic.

Just remember — don’t skip toasting the garlic. It packs a delightful punch! Shape those patties and get them sizzling on the grill. In no time, you’ll have mouthwatering burgers ready to rock your taste buds.

How to serve Copycat Impossible Burger: An Incredible Ultimate Recipe for 2023

Dress up your Copycat Impossible Burger with layers of crisp lettuce, juicy tomatoes, and crunchy pickles. Think of the color and texture being a feast for your eyes! Imagine biting into a warm, savory patty, nestled between a soft bun, with the aroma of toasted bread wafting through the air. Serve it with a side of crispy sweet potato fries for that perfect combo! 🍟

How to store Copycat Impossible Burger: An Incredible Ultimate Recipe for 2023

Have leftovers? No sweat! Store those bad boys in an airtight container in the fridge for about 3-4 days. Want to keep them longer? Freeze the cooked patties for up to 3 months! For reheating, pop them back on the grill or skillet for a couple of minutes until heated through. Easy peasy!

Tips to make Copycat Impossible Burger: An Incredible Ultimate Recipe for 2023

• Double the batch: You can never have too many burgers! Leftover patties make for great lunches.
• Experiment with spices: Feeling adventurous? Add your favorite spices for a flavor twist!
• Let flavors meld: If time allows, refrigerate the mixture for an hour before shaping patties to enhance flavor.

Variation

Feeling creative? Try adding chopped jalapeños for a spicy kick or switch up the grains and use quinoa instead of brown rice. You could even throw in some fresh herbs for a vibrant flavor boost!

FAQs

1. Can I make this burger gluten-free?
Absolutely! Just swap out the breadcrumbs for gluten-free options.

2. Can I make this ahead of time?
Yes! Prepare the patties and store them in the fridge or freeze for later. Just cook them fresh when you need them!

3. How do I get my patties extra crispy?
Pan-fry them with a bit of oil for that extra crunch on the outside. Who doesn’t love a crispy bite? 💪

📌 Pin this recipe for your next cozy dinner night!

Copycat Impossible Burger

This flavorful veggie burger mimics your favorite restaurant experience, offering plant-based goodness with easy preparation and cleanup.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Vegetarian

Calories: 250

Ingredients Method Notes

Ingredients

  

Burger Ingredients

• 1 cup cooked lentils Make sure to use properly cooked lentils for the best texture.
• 1 cup cooked brown rice Can substitute with quinoa for a different flavor.
• ½ cup finely chopped onion Sauté for added flavor.
• 2 cloves garlic, minced Garlic should be sautéed for best taste.
• ¼ cup grated beetroot For color and taste.
• 3 tablespoons soy sauce Use low-sodium if preferred.
• 1 tablespoon Worcestershire sauce Use vegan if desired.
• 1 teaspoon smoked paprika
• 1 teaspoon onion powder
• ½ teaspoon black pepper Adjust to taste.
• ½ teaspoon salt Adjust to taste.
• 1 tablespoon flaxseed meal, mixed with 2.5 tablespoons water Let it sit for 5-10 minutes until gel-like.
• ½ cup breadcrumbs Can replace with gluten-free options.
• 1 pack burger buns Choose your favorite type.
• to taste Lettuce, tomato, pickles, and other desired toppings Add according to preference.

Method

 

Preparation

1. In a small bowl, combine the flaxseed meal with water. Let it sit for 5-10 minutes until it becomes gel-like.
2. If not using leftovers, cook the lentils and brown rice according to package instructions; set aside to cool.

Cooking

1. In a skillet, heat a small amount of oil over medium heat. Add chopped onion and garlic, and sauté until soft and fragrant.
2. In a large bowl, combine cooked lentils, rice, sautéed onion and garlic, grated beetroot, soy sauce, Worcestershire sauce, smoked paprika, onion powder, black pepper, and salt.
3. Stir in the prepared flaxseed mixture and breadcrumbs. Mix until well combined. The mixture should hold together but not be overly sticky.
4. Divide the mixture into equal portions and shape them into burger patties, aiming for about ½ inch thick.
5. Heat your grill or a non-stick skillet over medium-high heat. Place the patties on the grill or skillet. Cook each side for 4-5 minutes or until golden brown and crisp.
6. Once cooked, remove the patties and let them rest for a minute. Place each patty on a burger bun, add your favorite toppings, and enjoy!

Notes

Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to 3 months. Reheat in a skillet for best results.