Healthy Banana Bread Blondies
Ever had a treat so deliciously wholesome that you feel good about indulging?
These Healthy Banana Bread Blondies are just that! They bring the classic flavors of banana bread into a chewy, cake-like blondie that’ll leave you wondering how something so delicious can also be so good for you. Perfect for an afternoon snack or even breakfast on-the-go, these blondies are quick to whip up and require one pan, making cleanup a breeze.
Why make this recipe
You might be asking yourself, “What’s so special about banana bread blondies?” First off, they taste like a hug in dessert form! Plus, if you’re busy juggling life—work, kids, chores—these beauties fit perfectly into a hectic schedule. Bonus points: they’re family-friendly and everyone will be fighting for the last square! But don’t fret, they’re so easy to make you might just whip up another batch. 😜
Ingredients
You don’t need fancy stuff — just these basics!
- 3 ripe bananas
- 1 cup almond flour
- 1/2 cup oats (gluten-free if needed)
- 1/4 cup honey or maple syrup
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cardamom
- Zest of 1 orange
Directions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper.
- In a mixing bowl, mash the ripe bananas until smooth.
- Add in the honey (or maple syrup), eggs, and vanilla extract, and mix until well combined.
- In a separate bowl, mix together almond flour, oats, baking soda, salt, cardamom, and orange zest.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before cutting into squares. Enjoy your healthy blondies!
How to make Healthy Banana Bread Blondies (Overview)
Making these healthy banana bread blondies is like taking a stroll through baking paradise. You start by smashing those ripe bananas into creamy goodness (hello, nostalgic childhood!). Mix your wet and dry ingredients separately, then combine them like they’re destined to be together. Finally, you bake until your kitchen smells like a cozy bakery, and you’ll be counting down the minutes until you can dive in. Quick tip: check the blondies a couple of minutes early, as oven times can vary.
How to serve Healthy Banana Bread Blondies
These blondies are versatile and can serve as a delicious dessert or a nutritious snack. Serve them warm with a drizzle of nut butter on top for some extra protein. Pair them with a scoop of creamy yogurt and fresh fruit for a colorful brunch option! Picture it: golden blondies with a warm, gooey center, topped with a dollop of yogurt, all complemented by fresh berries. Can we say yummm? 😍
How to store Healthy Banana Bread Blondies
Keeping these beauties fresh is a cinch! They last up to 5 days in the fridge in an airtight container. Want to save them for later? They freeze beautifully for up to three months. Just make sure to cut them into squares before freezing for easy access. When you’re ready to enjoy, simply pop them in the microwave for a few seconds to warm them up.
Tips to make Healthy Banana Bread Blondies
- Use ripe bananas for the best flavor and sweetness. If your bananas have spots, they are ready!
- If you’re not a fan of cardamom, feel free to swap it for cinnamon or nutmeg. Totally your call!
- Don’t skip the orange zest—it brightens the entire flavor profile and adds a fresh twist.
- Keep a close eye on baking time, as slight variations can change everything! 👀
Variation
Feeling a bit adventurous? Add in some chocolate chips or nuts for extra texture! If you’re looking for a vegan option, simply replace the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg), and you’re good to go!
FAQs
Can I substitute the almond flour?
Absolutely! You can use regular all-purpose flour or coconut flour, but be careful with the measurements as coconut flour is more absorbent.
Can I make these blondies gluten-free?
Yes! Just ensure your oats are certified gluten-free and you’re all set.
How can I make these blondies less sweet?
Feel free to cut back on the honey or maple syrup. Since bananas are naturally sweet, you might not need as much!
📌 Pin this recipe for your next cozy dinner night!
Healthy Banana Bread Blondies
Ingredients
Method
- Preheat your oven to 350°F (175°C) and line an 8 x 8 inch baking dish with parchment paper.
- In a mixing bowl, mash the ripe bananas until smooth.
- Add in the honey (or maple syrup), eggs, and vanilla extract, and mix until well combined.
- In a separate bowl, mix together almond flour, oats, baking soda, salt, cardamom, and orange zest.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before cutting into squares.
