Ever tasted a veggie burger so good it makes you forget it’s healthy?

The Perfect Black Bean Veggie Burger is a game-changer. Not only does it boast a delicious flavor that even meat lovers can appreciate, but it’s also wonderfully easy to whip up. With just a few simple ingredients, you can have a comforting, filling meal on your table in no time. Ready to see how? Let’s dive in!

Why make this recipe

Who doesn’t love a quick and easy dinner? Here are a few reasons to add this black bean burger into your meal rotation:

Easy cleanup: You only need one bowl and one skillet! Less mess means more time for you to kick back and relax.
Affordable: With basic pantry staples, you won’t break the bank making a healthy meal.
Family-friendly: Kids love getting involved in making their own burgers. Plus, you can let them customize their toppings — a win-win! 🍔

Ingredients:

You don’t need fancy stuff — just these basics!

1 (15 ounce) can black beans, drained and rinsed
1/2 cup finely chopped onion
1/4 cup finely chopped bell pepper (any color)
1 clove garlic, minced
1/4 cup breadcrumbs
1 tablespoon ketchup
1 teaspoon chili powder
1/2 teaspoon cumin
Salt and black pepper to taste
1 tablespoon olive oil
Burger buns and desired toppings for serving

Directions:

It’s super simple! Just follow these steps:

In a medium bowl, mash the black beans with a fork, leaving some whole for that awesome texture.
Stir in the chopped onion, bell pepper, garlic, breadcrumbs, ketchup, chili powder, and cumin.
Season with salt and pepper to taste. Mix until well combined.
Divide the mixture into two patties.
Heat the olive oil in a skillet over medium heat.
Carefully place the patties in the skillet.
Cook for 4-5 minutes per side, or until heated through and browned.
Serve the burgers on buns with your favorite toppings.

How to make Perfect Black Bean Veggie Burger in 2 Steps (Overview)

Get ready for a flavor explosion in just two steps! First, you mash those beans and mix in all the deliciousness. Next, you fry them up until crispy on the outside and soft on the inside. Pro tip: Don’t be shy when it comes to the spices — they really elevate the taste! 🌶️

How to serve Perfect Black Bean Veggie Burger in 2 Steps

Dress up your black bean burger with all sorts of colorful toppings! Think crisp lettuce, ripe tomatoes, maybe even some avocado slices for that creamy texture. Each bite bursts with flavors and aromas that’ll make everyone at the table smile. It’s not just a meal; it’s a visual feast! 🎉

How to store Perfect Black Bean Veggie Burger in 2 Steps

Got leftovers? No problem! These patties can hang out in your fridge for up to 4 days. Just pop them in an airtight container. Craving a quick snack? You can freeze them for up to three months. When you’re ready to chow down, just reheat in a skillet or microwave. Easy peasy!

Tips to make Perfect Black Bean Veggie Burger in 2 Steps

Texture is key: Leave some beans whole when mashing for that delightful bite.
Swap breadcrumbs for crushed tortilla chips if you want a fun twist!
Don’t skip the seasoning! A little extra chili powder will give your burger a nice kick! 🌶️

Variation

Feel free to mix it up! Want a cheesy twist? Add some shredded cheese into the burger mix before cooking. And yes, these can easily become vegan by using flax eggs as a binder instead of breadcrumbs.

FAQs

Can I make these burgers ahead of time?
Absolutely! Prep the patties, store in the fridge, and cook them fresh when later.

How long do these burgers keep in the freezer?
You can freeze them for up to three months. Just make sure they’re well wrapped!

Can I use canned beans for this recipe?
Yes, canned beans are perfect! Just rinse them well before using.

📌 Pin this recipe for your next cozy dinner night!

Black Bean Veggie Burger

A delicious and easy black bean veggie burger that's both healthy and satisfying. Perfect for dinner or a quick meal!

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Total Time 20

Servings: 2 burgers

Course: Dinner, Main Course

Cuisine: American, Vegetarian

Calories: 250

Ingredients Method Notes

Ingredients

For the Veggie Burger Patties

1 can 15 ounce can black beans, drained and rinsed Black beans add protein and texture.
1/2 cup finely chopped onion Adds sweetness and flavor.
1/4 cup finely chopped bell pepper Any color bell pepper can be used.
1 clove garlic, minced Boosts flavor.
1/4 cup breadcrumbs Can substitute with crushed tortilla chips.
1 tablespoon ketchup Adds moisture and sweetness.
1 teaspoon chili powder For a spicy kick.
1/2 teaspoon cumin Enhances the flavor profile.
to taste none Salt and black pepper Essential for seasoning.
1 tablespoon olive oil For frying the patties.

For Serving

2 pieces burger buns Use your favorite type.
to taste none desired toppings Lettuce, tomatoes, avocado, etc.

Method

Preparation

In a medium bowl, mash the black beans with a fork, leaving some whole for texture.
Stir in chopped onion, bell pepper, garlic, breadcrumbs, ketchup, chili powder, and cumin.
Season with salt and pepper to taste and mix until well combined.
Divide the mixture into two patties.

Cooking

Heat the olive oil in a skillet over medium heat.
Carefully place the patties in the skillet.
Cook for 4-5 minutes per side or until heated through and browned.
Serve the burgers on buns with your favorite toppings.

Notes

Leftovers can be stored in the fridge for up to 4 days or frozen for up to 3 months. Reheat in a skillet or microwave before serving.

Perfect Black Bean Veggie Burger in 2 Steps