Grandma’s Banana Cookies

The Cookie You Didn’t Know You Needed!

Imagine walking into a kitchen filled with the sweet aroma of freshly baked cookies, where nostalgia clings to the air like a warm hug. You know the kinda cookies I mean, right? Those soft, chewy delights that bring back memories of Grandma’s kitchen. Grandma’s Banana Cookies fit the bill perfectly — quick, delicious, and easy enough that even a beginner can whip them up. Trust me, your taste buds will thank you!

Why Make This Recipe

You might be asking, “What makes Grandma’s Banana Cookies so special?” Let me paint a picture for you:

• Easy Cleanup: Just one bowl and a baking sheet, so wipe down that counter and let’s get baking!
• Family-Friendly: Kids can help out, and you won’t need to bribe them with dessert when they see these cookies.
• Affordable: Who needs to break the bank when you can create cookie magic with just a few simple ingredients?

Seriously, what’s not to love? 😋

Ingredients:

You don’t need fancy stuff — just these basics!

• 2 ripe bananas, mashed
• 1/2 cup sugar
• 1/4 cup butter, softened
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chocolate chips (optional)

Directions:

Let’s get those cookies baking with these simple steps!

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the mashed bananas, sugar, and butter until smooth.
3. Beat in the egg and vanilla extract.
4. In another bowl, combine the flour, baking soda, and salt. Gradually stir this mixture into the banana mix until just blended.
5. Fold in the chocolate chips, if you’re feeling indulgent.
6. Drop spoonfuls onto a greased baking sheet.
7. Bake for 10-12 minutes or until lightly browned.
8. Let cool on a wire rack.

How to Make Grandma’s Banana Cookies (Overview)

Making these cookies is a breeze! Start by creaming together those bananas, sugar, and butter. Don’t be shy — get in there and mix it all up till it’s smooth! Next, beat in the egg and vanilla extract for that classic flavor.

Then, combine your dry ingredients and fold them into the banana mixture. You want it just blended; no one likes a tough cookie! Finally, drop those gooey spoonfuls onto a baking sheet, pop them in the oven, and wait for the magic to happen. Pro tip: Keep an eye on them so they don’t over bake — nobody wants a cookie rock! 😉

How to Serve Grandma’s Banana Cookies

These cookies are perfect on their own, but why not take them up a notch?

• Serve them warm with a scoop of vanilla ice cream on top for an indulgent treat.
• Pair them with a cup of coffee or tea for a cozy afternoon snack.
• For a breakfast twist, enjoy them with a smear of peanut butter. 🍌

The golden-brown color and heavenly aroma will make your kitchen feel like a bakery.

How to Store Grandma’s Banana Cookies

These cookies keep well, but you’ll need to act fast before they disappear! Here’s how to store them:

• Room Temperature: Keep them in an airtight container for up to 1 week.
• Fridge: Store in the fridge for up to 2 weeks if you want a chilled cookie experience.
• Freezer: Freeze them in a zip-top bag for up to 3 months. Just let them thaw at room temperature when you’re ready to enjoy!

Tips to Make Grandma’s Banana Cookies

Here are some quick insider tricks to elevate your cookie game:

1. Use overly ripe bananas for maximum sweetness and flavor.
2. Don’t skip the vanilla extract — it adds a depth of flavor that’s unbeatable.
3. If you want a chewy cookie, slightly under-bake them; they’ll firm up as they cool.
4. Got nut allergies? Swap the chocolate chips for chopped nuts for some crunch!

Variation

Feeling adventurous? Here are some easy swaps and variations:

• Leave out the chocolate chips for a more classic banana cookie.
• Add in some spices like cinnamon or nutmeg for a cozy twist.
• Make it vegan by substituting the egg with flaxseed meal and using coconut oil instead of butter.

FAQs

1. Can I use frozen bananas for this recipe?
Absolutely! Just thaw them and mash before using.

2. How do I know when the cookies are done?
Look for a light golden color around the edges. They’ll continue to cook a bit after you pull them out.

3. Can I make these cookies ahead of time?
Yes! You can prepare the dough, refrigerate it for a couple of days, and bake them fresh when you’re ready!

📌 Pin this recipe for your next cozy dinner night!

Grandma's Banana Cookies

These soft, chewy banana cookies are quick and easy to make, making them perfect for a nostalgic treat filled with sweet flavors.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 12 minutes mins

Total Time 22 minutes mins

Servings: 12 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 90

Ingredients Method Notes

Ingredients

  

Main ingredients

• 2 ripe bananas, mashed Use overly ripe bananas for maximum sweetness.
• 1/2 cup sugar Standard granulated sugar works best.
• 1/4 cup butter, softened Use unsalted butter for best results.
• 1 egg Can substitute with flaxseed meal for a vegan option.
• 1 teaspoon vanilla extract Do not skip this ingredient for flavor.
• 1 cup flour All-purpose flour is recommended.
• 1/2 teaspoon baking soda Acts as a leavening agent.
• 1/4 teaspoon salt Enhances the flavor.
• 1/2 cup chocolate chips (optional) Can be substituted with chopped nuts for variation.

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the mashed bananas, sugar, and butter until smooth.
3. Beat in the egg and vanilla extract.
4. In another bowl, combine the flour, baking soda, and salt. Gradually stir this mixture into the banana mix until just blended.
5. Fold in the chocolate chips, if using.
6. Drop spoonfuls onto a greased baking sheet.

Baking

1. Bake for 10-12 minutes or until lightly browned.
2. Let cool on a wire rack.

Notes

These cookies can be served warm with ice cream or chilled with peanut butter. Store in an airtight container. For best results, watch closely to avoid overbaking.