Potato and Sweet Corn Fritters (Vegan + Gluten-Free Option)
why make this recipe
Potato and Sweet Corn Fritters are a delicious snack or meal option that everyone can enjoy. They’re perfect for a family gathering, a picnic, or as a simple weekday dinner. Not only are these fritters vegan-friendly, but they also have a gluten-free option, making them suitable for various dietary needs. The combination of creamy potatoes and sweet corn creates a delightful texture and flavor that you won’t be able to resist. Plus, they are quick to prepare and easy to customize with ingredients you love!
how to make Potato and Sweet Corn Fritters
Ingredients:
- 10.5 oz yukon gold potatoes or other starchy potatoes (boiled, 4 small or 1 large)
- 1 can sweet corn kernels (15oz/425g can, 8.8oz/250g drained weight)
- 1/2 medium carrot (grated)
- Bunch cilantro or chives (chopped)
- 1 medium onion (diced)
- 1/2 cup vegan cheese shreds (I used Daiya mozzarella shreds)
- 1/2 cup all-purpose flour (or other flour of choice)
- 1 chili or jalapeño (sliced, optional for heat)
- 2 cloves garlic (minced)
- 1/4-1/2 tsp salt (adjust to taste)
- Ground pepper
- Equal parts of tomato/banana ketchup and vegan mayo
- Other dipping sauce of choice
- Neutral oil for cooking
Directions:
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Fritters: In a large mixing bowl, combine the boiled potatoes, sweet corn, grated carrot, chopped cilantro or chives, diced onion, vegan cheese, flour, sliced chili or jalapeño, minced garlic, salt, and ground pepper. Mix well until all ingredients are combined.
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Dipping Sauce: For a simple dipping sauce, mix equal parts tomato or banana ketchup with vegan mayo in a bowl. Adjust the amount based on your preference.
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Cooking the Fritters: Heat a skillet over medium heat and add a little neutral oil. Once hot, take a spoonful of the fritter mixture and flatten it into the hot skillet. Cook for about 3-4 minutes on each side, or until golden brown. Repeat with the remaining mixture.
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Baking Option: If you prefer a healthier version, you can bake the fritters. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and place the fritters on it. Bake for about 20 minutes, flipping halfway through.
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Air-Frying Option: For air-fried fritters, preheat your air fryer to 375°F (190°C). Place the fritters in the basket in a single layer, ensuring they don’t touch. Cook for about 10-12 minutes, flipping halfway through until they are golden and crispy.
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Can I Freeze These?: Yes, you can freeze the fritters! Prepare them as directed but do not cook them. Lay them on a baking sheet and freeze until firm, then transfer to a freezer bag. When ready to eat, simply cook from frozen.
how to serve Potato and Sweet Corn Fritters
Serve your Potato and Sweet Corn Fritters hot, alongside your favorite dipping sauce. They can be enjoyed as an appetizer, snack, or as part of a main meal. Toss a simple salad on the side to complete your dish.
how to store Potato and Sweet Corn Fritters
Store any leftover fritters in an airtight container in the refrigerator. They will keep well for up to three days. Reheat them on a skillet or in the oven to regain their crispiness.
tips to make Potato and Sweet Corn Fritters
- Make sure the potatoes are well-drained after boiling to avoid a watery mixture.
- Adjust the quantity of salt and spices according to your taste.
- Feel free to add other veggies like bell peppers or spinach to the fritter mix for added nutrition.
variation
You can switch up the flavors by adding different herbs or spices. Try adding smoked paprika for a unique taste or use different types of cheese if you’re not strictly vegan.
FAQs
Can I use frozen corn instead of canned?
Yes, you can use frozen corn. Make sure to thaw and drain it before mixing.
Are these fritters suitable for kids?
Absolutely! They are mild in flavor and can be a fun finger food for kids.
How can I make the fritters spicier?
Add more chilies or even some chili powder to the mixture to kick up the heat!
Potato and Sweet Corn Fritters
Ingredients
Method
- In a large mixing bowl, combine the boiled potatoes, sweet corn, grated carrot, chopped cilantro or chives, diced onion, vegan cheese, flour, sliced chili or jalapeño, minced garlic, salt, and ground pepper. Mix well until all ingredients are combined.
- For a simple dipping sauce, mix equal parts tomato or banana ketchup with vegan mayo in a bowl. Adjust the amount based on your preference.
- Heat a skillet over medium heat and add a little neutral oil. Once hot, take a spoonful of the fritter mixture and flatten it into the hot skillet.
- Cook for about 3-4 minutes on each side, or until golden brown. Repeat with the remaining mixture.
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and place the fritters on it. Bake for about 20 minutes, flipping halfway through.
- Preheat your air fryer to 375°F (190°C). Place the fritters in the basket in a single layer, ensuring they don’t touch. Cook for about 10-12 minutes, flipping halfway through until they are golden and crispy.
- Prepare the fritters as directed but do not cook them. Lay them on a baking sheet and freeze until firm, then transfer to a freezer bag. When ready to eat, simply cook from frozen.
