4 Ingredient Cookie Dough Bark
why make this recipe
This 4 Ingredient Cookie Dough Bark is a sweet treat that anyone can make. It’s simple, quick, and requires only a few ingredients. You get the deliciousness of cookie dough with a chocolatey twist. Whether you want a quick dessert or a snack, this recipe gives you a fun way to enjoy cookie dough safely since it doesn’t contain eggs. Plus, it’s gluten-free!
how to make 4 Ingredient Cookie Dough Bark
Ingredients :
- 1 cup almond flour
- 2 tablespoons melted coconut oil
- 1/4 cup maple syrup
- 1 cup chocolate chips, divided
Directions :
- In a bowl, mix together the almond flour, coconut oil, and maple syrup until well combined.
- Add in 1/4 cup of the chocolate chips and mix again to combine.
- Line a small baking sheet or large plate with parchment paper.
- Place the cookie dough mixture on top of the parchment paper. Use your hands to spread and flatten the mixture into a large piece of cookie dough bark.
- Melt the remaining 3/4 cup of chocolate chips. Pour the melted chocolate over the cookie dough bark and spread it into an even layer.
- Place the bark in the freezer for at least one hour to set.
- When you’re ready to eat, remove the cookie dough bark from the freezer. You can either cut or break it into large pieces. Enjoy right away! You can store any leftover bark in the freezer for later.
how to serve 4 Ingredient Cookie Dough Bark
This cookie dough bark is great on its own as a sweet snack or dessert. You can serve it as a party treat or even as a fun movie night snack. Just break off a piece and enjoy! It pairs well with a glass of milk or your favorite hot beverage.
how to store 4 Ingredient Cookie Dough Bark
To keep your cookie dough bark fresh, store it in an airtight container in the freezer. This way, it stays delicious and ready for whenever you want a treat. Just remember to only take out what you plan to eat, as it can melt quickly at room temperature.
tips to make 4 Ingredient Cookie Dough Bark
- Make sure the almond flour is finely ground for the best texture.
- You can adjust the sweetness by mixing in more or less maple syrup, depending on your taste.
- If you want a crunch, consider adding nuts or seeds into the cookie dough mixture.
variation
You can customize this recipe by adding other ingredients like peanut butter or vanilla extract for extra flavor. You can also swap almond flour with other gluten-free flours, like oat flour, to suit your preference.
FAQs
1. Can I use something other than almond flour?
Yes! You can substitute almond flour with other gluten-free flours like oat flour or coconut flour.
2. How long does the cookie dough bark last?
When stored correctly in the freezer, it can last for up to three months.
3. Can I add toppings to the bark?
Absolutely! You can sprinkle sea salt, crushed nuts, or sprinkles on top of the melted chocolate before it sets.
4. Is it safe to eat raw cookie dough?
Yes, this recipe is safe because it uses almond flour instead of raw flour, which can contain harmful bacteria.
4 Ingredient Cookie Dough Bark
Ingredients
Method
- In a bowl, mix together the almond flour, coconut oil, and maple syrup until well combined.
- Add in 1/4 cup of the chocolate chips and mix again to combine.
- Line a small baking sheet or large plate with parchment paper.
- Place the cookie dough mixture on top of the parchment paper. Use your hands to spread and flatten the mixture into a large piece of cookie dough bark.
- Melt the remaining 3/4 cup of chocolate chips. Pour the melted chocolate over the cookie dough bark and spread it into an even layer.
- Place the bark in the freezer for at least one hour to set.
- Remove the cookie dough bark from the freezer. Cut or break it into large pieces and enjoy right away.
