Why Make This Recipe

10-Minute Chocolate Rolls with Quark are a quick and delicious treat loved by many. They are perfect for breakfast, a snack, or even a dessert. With simple ingredients and an easy preparation method, you can whip these up in no time. The combination of fluffy dough and chocolate chips makes them irresistible!

How to Make 10-Minute Chocolate Rolls with Quark

Ingredients:

2 eggs (or 60g soy milk for a vegan version)
30 g sugar (or more to taste)
1 packet vanilla sugar
250 g low-fat quark (or soy quark/soy skyr)
220 g flour type 405 or 630
1 tsp baking powder (or 1.5 tsp if not using eggs)
50 g chocolate chips

Directions:

In the Thermomix:
- Place eggs (or soy milk), sugar, and vanilla sugar into the mixing bowl. Mix for 10 seconds on speed 5.
- Add the quark, flour, baking powder, and chocolate chips. Mix for 40 seconds on dough mode.
- For the vegan version: If the dough is too runny, mix in a bit more flour.
Shaping the Dough:
- Use a small ice cream scoop to place the sticky dough onto baking paper. Make sure the rolls are small.
In the Air Fryer:
- Cook for about 7 minutes at 200°C (without preheating) on a low fan setting, watching until the rolls have some color.
In the Oven:
- Bake for about 10-15 minutes at 200°C (convection, preheated) until the rolls are golden.

How to Serve 10-Minute Chocolate Rolls with Quark

These rolls are best served warm. You can enjoy them as they are or spread some butter or jam on top for extra flavor. They make a great snack for kids and adults alike!

How to Store 10-Minute Chocolate Rolls with Quark

If you have any leftovers, store the rolls in an airtight container at room temperature for up to 2 days. You can also freeze them for future treats. Just thaw and warm them up before serving!

Tips to Make 10-Minute Chocolate Rolls with Quark

Check the Consistency: Make sure the dough is not too runny. Add more flour as needed.
Experiment with Flavors: Feel free to add nuts or different chocolate types for variety.
Use Parchment Paper: This helps prevent sticking and makes cleanup easier.

Variation

For a fruity twist, add some berries or banana slices to the dough before baking. This variation adds a delightful flavor and makes the rolls even more enjoyable!

FAQs

1. Can I use other types of flour?
Yes, you can use other types of flour, but the texture could change.

2. How do I make these rolls gluten-free?
You can use a gluten-free flour mix instead of regular flour for a gluten-free version.

3. Can I make these rolls without eggs?
Yes, you can replace eggs with soy milk or other egg substitutes to make them vegan.