why make this recipe

Vegan Cheesy Potatoes are a delicious, comforting dish that can be enjoyed by everyone, whether you’re following a vegan diet or not. This recipe is easy to prepare and uses simple, wholesome ingredients. It’s perfect for family dinners, potlucks, and holiday celebrations. Who doesn’t love a dish that is creamy, cheesy, and loaded with flavor? Plus, it’s made without dairy, making it a fantastic option for those who are lactose intolerant.

how to make Vegan Cheesy Potatoes

Making Vegan Cheesy Potatoes is simple and fun. You will start by preparing your ingredients and then follow the steps below. The dish is versatile and can be cooked in the oven or a slow cooker, giving you options based on your schedule.

Ingredients :

1 32-oz bag frozen grated potatoes, (thawed)
1 cup vegan cheddar shreds
½ cup vegan sour cream
1 cup vegan cream cheese
1 tablespoon nutritional yeast flakes
2 teaspoons salt
¼ teaspoon ground black pepper
3 teaspoons onion powder
1-3 teaspoons garlic powder (see notes)
2 cups corn flakes cereal
¼ cup vegan butter, (melted)

Directions :

Oven Method:

Preheat your oven to 375°F (190°C).
In a large bowl, combine the thawed grated potatoes, vegan cheddar shreds, vegan sour cream, vegan cream cheese, nutritional yeast, salt, black pepper, onion powder, and garlic powder. Mix until well combined.
Pour the potato mixture into a greased casserole dish.
In another bowl, mix the corn flakes with the melted vegan butter. Spread this mixture evenly over the top of the potato mix.
Bake in the oven for about 45 minutes until the top is golden brown and crispy.

Slow Cooker Method:

In a bowl, mix thawed grated potatoes with vegan cheddar shreds, vegan sour cream, vegan cream cheese, nutritional yeast, salt, black pepper, onion powder, and garlic powder.
Pour the mixture into the greased slow cooker.
Top with the corn flakes mixed with melted vegan butter.
Cover and cook on high for 3-4 hours or low for 6-7 hours until heated through and crispy on top.

how to serve Vegan Cheesy Potatoes

Serve Vegan Cheesy Potatoes hot from the oven or slow cooker. They make a fantastic side dish with salads, grilled vegetables, or any main course. You can also enjoy them on their own for a cozy meal.

how to store Vegan Cheesy Potatoes

To store your leftovers, let the Vegan Cheesy Potatoes cool down completely. Place them in an airtight container and store them in the refrigerator for up to 4 days. For longer storage, you can freeze them in a freezer-safe container for up to 2 months. Just reheat in the oven or microwave before serving.

tips to make Vegan Cheesy Potatoes

Make sure to thaw the frozen grated potatoes completely for even cooking.
Adjust garlic powder to your taste; you can start with 1 teaspoon and add more if you like a stronger garlic flavor.
For extra creaminess, you can add more vegan sour cream or cream cheese.
Feel free to top with fresh herbs like parsley or chives for a burst of freshness.

variation

You can customize this recipe by adding other vegetables like spinach, kale, or bell peppers. You can also switch the type of vegan cheese to your favorite flavor for a different taste.

FAQs

Can I use fresh potatoes instead of frozen?
Yes, you can use fresh grated potatoes. Just make sure to parboil them for a few minutes to soften before mixing.

Is this recipe gluten-free?
Yes, as long as you use gluten-free corn flakes and check all other ingredients for gluten-free labels.

How can I make this dish spicier?
You can add chopped jalapeños or sprinkle some cayenne pepper into the potato mixture for some heat.