Easy Vegan Apple Pie Cookies

Who can resist a warm, cinnamon-scented cookie that takes almost no time to whip up?

These Easy Vegan Apple Pie Cookies wrap all the flavors of classic apple pie into delightful, bite-sized treats. They’re like little hugs in cookie form—nutty, sweet, and oh-so-friendly to your taste buds. Plus, you only dirty a few bowls, meaning less time cleaning and more time enjoying!

Why make this recipe

Here are a couple of reasons you’ll fall head over heels for these cookies:

• Quick and Easy: Whip them up in just over 20 minutes. Who has time for complicated desserts, amirite?
• Family-Friendly: Kids love ‘em, and they’re vegan! It’s a win-win when your little ones are munching on something healthy and delicious.

Ingredients

You don’t need fancy stuff — just these basics!

• 1 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup brown sugar
• 1/4 cup coconut oil (melted)
• 1/4 cup almond milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1 cup diced apples
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch

Directions

1. Preheat oven to 350°F (175°C).
2. In a bowl, mix flour, oats, brown sugar, cinnamon, nutmeg, and salt.
3. In another bowl, combine melted coconut oil, almond milk, and vanilla.
4. Combine wet and dry ingredients, then fold in the diced apples tossed with lemon juice and cornstarch.
5. Scoop dough onto a baking sheet.
6. Bake for 12-15 minutes until golden.
7. Allow to cool before serving.

How to make Easy Vegan Apple Pie Cookies (Overview)

Making these cookies is a breeze! Start by mixing your dry ingredients—flour, oats, sugar, and spices—in one bowl and the wet ingredients in another. Then, just combine everything and fold in those fruity apple pieces. Easy peasy!

Pro tip: Dice your apples small for an even distribution of flavor in every cookie. You’re welcome! 😉

How to serve Easy Vegan Apple Pie Cookies

Serve these lovely cookies warm for an ultimate treat. The golden brown color combined with the warm spice aroma creates a cozy atmosphere. You can even dust a little powdered sugar on top for a fancy finish. Pair them with a scoop of your favorite vegan ice cream for an indulgent dessert that’ll impress guests or satisfy your sweet tooth!

How to store Easy Vegan Apple Pie Cookies

These cookies will keep fresh for about 5 days in an airtight container at room temperature. Want to save some for later? Pop them in the freezer, and they’ll be good for up to 3 months! Just thaw them out and give them a quick reheat in the oven for that fresh-baked goodness.

Tips to make Easy Vegan Apple Pie Cookies

1. For a softer texture, chill the dough for 30 minutes before baking.
2. Got a sweet tooth? Add additional brown sugar for a sweeter cookie.
3. Swap out the apples for pears or even some dried fruit if you want a different flavor twist.

Variation

Feeling adventurous? You can easily add chopped nuts for a delightful crunch, or sprinkle in some chocolate chips if you want to satisfy that chocoholic inside you! 🍏❤️

FAQs

Can I use gluten-free flour in this recipe?
Absolutely! Just swap the all-purpose flour for a gluten-free blend, and you’re set!

Can I make this recipe ahead of time?
Yes! You can prepare the dough and refrigerate it for up to 24 hours before baking.

What type of apples are best for baking?
Choose firm varieties like Granny Smith or Honeycrisp—they hold up well and add a nice tartness!

📌 Pin this recipe for your next cozy dinner night!