Double Layer Vegan Brookies

Love Cookies and Brownies? You’re in for a Treat!

Imagine a dessert that perfectly blends rich chocolatey brownies and soft, chewy cookie dough into one heavenly bite. Double Layer Vegan Brookies are here to satisfy those cravings and then some! This recipe isn’t just delicious; it’s easy enough to whip up any day of the week, making it the ultimate go-to for sweet tooth emergencies. 😍

Why Make This Recipe

Who doesn’t appreciate a dessert that does double duty? You’ll love making these brookies for a few reasons:

1. Easy Cleanup: One pan, one mess. Let’s be honest, nobody likes doing dishes.
2. Deliciously Indulgent: You get the best of both worlds, satisfying both brownie lovers and cookie enthusiasts. Can you say “heaven”?
3. Perfect for Sharing: These are crowd-pleasers, making them ideal for potlucks, family gatherings, or just surprising your neighbors (who may or may not owe you a favor!).

Ingredients

You don’t need fancy stuff — just these basics!

• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup coconut sugar
• 1/4 cup maple syrup
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1 cup vegan chocolate chips
• 1 cup vegan cookie dough (store-bought or homemade)

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
2. In a bowl, mix together the flour, cocoa powder, baking soda, and salt.
3. In another bowl, combine the coconut sugar, maple syrup, melted coconut oil, and vanilla extract. Mix well.
4. Gradually add the dry ingredients to the wet ingredients and stir until just combined. Fold in the vegan chocolate chips.
5. Spread the brownie batter evenly in the bottom of the greased pan.
6. Layer the vegan cookie dough on top of the brownie batter.
7. Bake for 25-30 minutes until a toothpick comes out mostly clean.
8. Allow to cool before slicing into squares. Serve and enjoy!

How to Make Double Layer Vegan Brookies (Overview)

Making these brookies is a breeze! First, mix together your dry ingredients in one bowl and your wet ingredients in another. Then, combine the two mixtures and stir in some yummy vegan chocolate chips. You’ll pour the brownie layer into your greased pan, top it off with cookie dough, and let the oven do its magic. Pro tip: Stay nearby because your kitchen will smell AMAZING, and you might just want to devour them straight out of the oven!

How to Serve Double Layer Vegan Brookies

These brookies are just begging to be served warm, with a scoop of vegan ice cream melting on top. Don’t forget a sprinkle of sea salt for that perfect sweet and salty combo. These squares of heaven are decadent—enveloped in rich chocolate, they’re even better when enjoyed with friends or family, alongside a good cup of coffee or tea.

How to Store Double Layer Vegan Brookies

Store any leftovers (if there are any!) in an airtight container. They’ll keep fresh in the fridge for about 5 days or can be safely frozen for up to 3 months. For reheating, pop them in the microwave for a few seconds to enjoy that warm, gooey texture again. Perfect for a late-night snack!

Tips to Make Double Layer Vegan Brookies

• Don’t overmix! Just combine until everything looks smooth, or you’ll end up with dense brookies.
• Swap the sugar: If coconut sugar isn’t your jam, feel free to use brown sugar or even agave syrup for a different flavor twist.
• Make sure your coconut oil is melted but not hot; hot oil can cook your batter and that’s a no-no!

Variation

Feeling adventurous? Try mixing in different add-ins! Think about walnuts, pecans, or even a dash of espresso powder to enhance that chocolatey goodness. You can also use different flavors of vegan cookie dough for a twist. Get creative, and have fun with it!

FAQs

1. Can I make these brookies gluten-free?
   Absolutely! Use a gluten-free flour blend instead of all-purpose flour.

2. How do I freeze the brookies?
   Simply let them cool completely, then slice and wrap them individually in plastic wrap before freezing.

3. Can I use different sweeteners?
   Yes! Feel free to substitute maple syrup for another liquid sweetener, like agave or even date syrup, and just remember to adjust the quantities as necessary.

📌 Pin this recipe for your next cozy dinner night!

Double Layer Vegan Brookies

A heavenly dessert that combines rich chocolate brownies and soft, chewy cookie dough, perfect for satisfying sweet cravings and easy to make any day of the week.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 9 squares

Course: Dessert, Snack

Cuisine: Vegan

Calories: 200

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Wet Ingredients

• 1/2 cup coconut sugar Can swap with brown sugar
• 1/4 cup maple syrup Can substitute with agave syrup
• 1/4 cup coconut oil, melted Ensure not hot
• 1 teaspoon vanilla extract

Other Ingredients

• 1 cup vegan chocolate chips
• 1 cup vegan cookie dough, store-bought or homemade

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
2. In a bowl, mix together the flour, cocoa powder, baking soda, and salt.
3. In another bowl, combine the coconut sugar, maple syrup, melted coconut oil, and vanilla extract. Mix well.
4. Gradually add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in the vegan chocolate chips.

Baking

1. Spread the brownie batter evenly in the bottom of the greased pan.
2. Layer the vegan cookie dough on top of the brownie batter.
3. Bake for 25-30 minutes until a toothpick comes out mostly clean.
4. Allow to cool before slicing into squares. Serve and enjoy!

Notes

For best results, don't overmix the batter and adjust sweeteners to taste. These brookies are best served warm with vegan ice cream and a sprinkle of sea salt!