Fluffy Vegan Banana Chia Pancakes in 10 Minutes
why make this recipe
Fluffy Vegan Banana Chia Pancakes are a great choice for a quick breakfast or snack. They are easy to make, healthy, and delicious. Packed with wholesome ingredients, they provide a good source of energy and nutrients. Plus, you can whip them up in just 10 minutes! This recipe is perfect for anyone, whether you are vegan or just looking for a healthier pancake option.
how to make Fluffy Vegan Banana Chia Pancakes
Ingredients:
- 1 ripe banana, mashed
- 1 cup all-purpose flour
- 1 tablespoon chia seeds
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsweetened plant-based milk
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- 1 tablespoon neutral oil, plus more for cooking
Directions:
- In a medium bowl, mash the ripe banana until smooth.
- Add the flour, chia seeds, baking powder, baking soda, and salt to the bowl. Stir to combine.
- In a separate small bowl, whisk together the plant-based milk, maple syrup, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; a few lumps are okay.
- Stir in 1 tablespoon of neutral oil.
- Heat a lightly oiled griddle or non-stick skillet over medium heat.
- Pour about 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve warm with your favorite toppings.
how to serve Fluffy Vegan Banana Chia Pancakes
These pancakes are best served warm. You can top them with fresh fruit, maple syrup, or nut butter for extra flavor. They make a perfect breakfast or a delicious snack any time of the day.
how to store Fluffy Vegan Banana Chia Pancakes
If you have leftovers, let the pancakes cool completely. Then, place them in an airtight container. They can be stored in the refrigerator for up to 3 days. You can also freeze them for up to a month. Just make sure to separate each pancake with parchment paper to prevent sticking.
tips to make Fluffy Vegan Banana Chia Pancakes
- Make sure your banana is ripe for the best flavor and natural sweetness.
- Don’t overmix the batter; a few lumps are okay for fluffy pancakes.
- Experiment with different toppings, such as berries, nuts, or dairy-free yogurt.
- If you prefer a thicker pancake, you can reduce the amount of plant-based milk.
variation
You can add chocolate chips, blueberries, or nuts to the batter for added flavor and texture. Feel free to customize the pancakes to suit your taste!
FAQs
Can I use a different type of flour?
Yes, you can use whole wheat flour or gluten-free flour if needed. Just be cautious, as different flours may change the texture slightly.
How can I make these pancakes sweeter?
If you like sweeter pancakes, feel free to add an extra tablespoon of maple syrup or a pinch of sugar to the batter.
Can I make the batter ahead of time?
While it’s best to cook the pancakes fresh, you can prepare the dry ingredients ahead of time. Just mix them with the wet ingredients right before cooking for the best results.
Fluffy Vegan Banana Chia Pancakes
Ingredients
Method
- In a medium bowl, mash the ripe banana until smooth.
- Add the flour, chia seeds, baking powder, baking soda, and salt to the bowl. Stir to combine.
- In a separate small bowl, whisk together the plant-based milk, maple syrup, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; a few lumps are okay.
- Stir in 1 tablespoon of neutral oil.
- Heat a lightly oiled griddle or non-stick skillet over medium heat.
- Pour about 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve warm with your favorite toppings.
