why make this recipe

Vegan Sesame Grilled Udon Noodles are a perfect dish if you’re looking for something quick, healthy, and delicious. This recipe combines the wonderful flavors of sesame, garlic, and fresh veggies in a tasty noodle dish. It’s not only satisfying but also packed with nutrients. Plus, it’s simple to make and great for meal prep or sharing with friends!

how to make Vegan Sesame Grilled Udon Noodles

Ingredients:

1 recipe TYBM’s Homemade Vegan Seitan Beef (cut into strips), OR 1 recipe TYBM’s Flavorful Baked Tofu
1 medium yellow onion (chopped)
1 tsp sesame oil or neutral oil (for cooking)
15 oz package fresh vegan udon noodles (quick-cooking like Ka-Me)
2-3 cups chopped broccolini or broccoli
1 tbsp toasted sesame oil
1 tbsp rice vinegar
3 cloves minced garlic
½ tbsp minced ginger
2 tbsp agave nectar or maple syrup
1-2 tsp sambal oelek or sriracha (adjust to taste)
4 tbsp soy sauce or dark soy sauce
2 tbsp water
1 tbsp cornstarch

Directions:

Prepare the vegan seitan beef strips or baked tofu according to their recipes. This can be done a day or two ahead.
In a large skillet or wok, heat a teaspoon of sesame oil. Sauté the yellow onion until it turns translucent, about 5 minutes.
Add the chopped broccolini and 2-3 tablespoons of water. Cook for 6-8 minutes until softened and the water evaporates.
While the broccolini cooks, mix all the sauce ingredients together, except for the cornstarch. In a small bowl, mix 2 tablespoons of the prepared sauce with the cornstarch to create a slurry. Set this aside.
Add the udon noodles to the pan with the onion and broccolini. Cover for 2-3 minutes to loosen the noodles. Pour in half the sauce and toss until the noodles are well coated.
Add the prepared “beef” strips or tofu along with the remaining sauce and cornstarch mixture. Heat for another 3-4 minutes until the sauce thickens and everything is nicely coated.
Serve immediately and top with cilantro, green onion, and sesame seeds.

how to serve Vegan Sesame Grilled Udon Noodles

Vegan Sesame Grilled Udon Noodles are best enjoyed hot and fresh. You can serve them on a large plate or in individual bowls. Garnish with chopped cilantro, sliced green onion, and a sprinkle of sesame seeds for a beautiful presentation. They make a great dish for lunch or dinner and can be accompanied by a light salad for a complete meal.

how to store Vegan Sesame Grilled Udon Noodles

If you have leftovers, store the noodles in an airtight container in the fridge. They will keep well for 2-3 days. To reheat, simply warm them in a skillet over medium heat with a splash of water or sauce to keep them from sticking.

tips to make Vegan Sesame Grilled Udon Noodles

Make sure to cook the noodles according to the package directions for the best texture.
Feel free to add more vegetables like bell peppers, carrots, or snap peas based on your preference.
Adjust the heat of the dish by using more or less sambal oelek or sriracha.

variation

You can swap the udon noodles for another type of noodle like soba or rice noodles if you prefer. Additionally, you can replace the broccolini with seasonal vegetables such as spinach or zucchini.

FAQs

1. Can I use gluten-free noodles for this recipe?
Yes, you can use gluten-free udon noodles or rice noodles as a substitute for a gluten-free option.

2. Can I meal prep this dish?
Absolutely! This recipe stores well and is perfect for meal prepping. Just keep the sauce separate until you’re ready to eat.

3. How can I make this dish spicier?
To add more heat, increase the amount of sambal oelek or sriracha, or add chopped fresh chili peppers when cooking.