Vegan S’mores Cookies
Ever had cookies that taste like a campfire treat in your kitchen?
These Vegan S’mores Cookies pack all the nostalgia of those summer camping trips without needing a campfire! They are a delightful combination of chewy chocolate and fluffy marshmallows, finished with a crunch from graham crackers. Plus, they’re incredibly easy to whip up, making them the perfect option for a late-night snack or a sweet surprise for friends.
Why make this recipe
Why love this recipe, you ask? Here are a few reasons:
- Quick and Easy: You don’t need to be a master chef to make these delicious cookies. With simple ingredients and easy steps, they whip up in no time!
- Family-Friendly Fun: Get the kids involved! Who doesn’t want to scoop cookie dough and sprinkle mini marshmallows?
- Plant-Based Delight: Perfect for everyone, including your vegan friends. No dairy, no problem!
Ingredients
You don’t need fancy stuff — just these basics!
- 1 cup all-purpose flour (or gluten-free flour)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup coconut oil (melted)
- 1/4 cup almond milk (or any plant-based milk)
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup chocolate chips
- 1/2 cup mini vegan marshmallows
- 1/2 cup crushed graham crackers
Directions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the flour, brown sugar, granulated sugar, baking soda, and salt.
- In another bowl, mix the melted coconut oil, almond milk, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the chocolate chips, mini marshmallows, and crushed graham crackers.
- Drop spoonfuls of the dough onto the prepared baking sheet.
- Bake for about 10-12 minutes or until the edges are golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
- Enjoy your gooey s’mores cookies!
How to make Vegan S’mores Cookies (Overview)
Ready for a treat that’s as simple as it is sweet? Start by mixing your dry ingredients, then combine them with the wet ones. Fold in the gooey goodness of chocolate chips and mini marshmallows! Don’t forget to scoop that dough onto your baking sheet, and you’re just about 15 minutes away from cookie heaven. Pro tip: Keep an eye on them while they bake; nobody likes burnt edges! 😉
How to serve Vegan S’mores Cookies
These cookies shine on their own, but why not get creative? Serve them warm with a scoop of vegan ice cream for extra indulgence. Or, drizzle some melted chocolate on top for presentation points. Imagine each bite melting in your mouth, with the crunchy graham and warm chocolate creating a perfect symphony of flavors!
How to store Vegan S’mores Cookies
Want to keep those cookies fresh? Store them in an airtight container for up to a week at room temperature. If you’re looking to save some for later, freeze them! Just pop them in a freezer bag, and they’ll stay good for about three months. When you’re ready to indulge again, just let them thaw or toss them in the microwave for a quick warm-up.
Tips to make Vegan S’mores Cookies
- Chill the dough: If you have the time, refrigerate the dough for 30 minutes before baking. It helps prevent spreading!
- Upgrade your chocolate: Use dark chocolate chips for a richer flavor — because who says vegan can’t be decadent?
- Graham crackers: Use cinnamon graham crackers for added flavor! It gives the cookies a little more oomph.
Variation
Feeling adventurous? Swap out the chocolate chips for peanut butter chips or add some nuts for extra crunch! You can even add a sprinkle of sea salt on top before baking for that sweet-salty combo we all love.
FAQs
Can I use a different type of flour?
Absolutely! You can use whole wheat flour or any gluten-free flour for a different twist.
How can I make these cookies nut-free?
Try substituting almond milk with oat milk or any nut-free option.
Can I make the dough ahead?
Yes! Make the dough, freeze it into balls, and bake them fresh whenever you’re ready th.
📌 Pin this recipe for your next cozy dinner night!
