Every bite of these brownies is like a hug in dessert form!

Imagine a moist, rich brownie topped with a creamy, dreamy cheesecake layer that’s intricately swirled with chocolate and coffee flavors. That’s what you get with these Tasty Tiramisu Cheesecake Brownies! They’re quick to whip up, and they come together in a single pan, making cleanup a breeze. 💖 Who doesn’t want a dessert that not only tantalizes the taste buds but also looks gorgeous enough to impress your friends or family?

Why make this recipe?

Quick and Easy: Got a sweet tooth? You can satisfy it with these brownies without spending hours in the kitchen.
One-Pan Wonder: Seriously, who has time for multiple dishes? Just mix, pour, and bake. It’s that simple!
Impressive Flavor: The combination of tiramisu and cheesecake is pretty much a match made in dessert heaven. Who isn’t intrigued by that?

Ingredients:

You don’t need fancy stuff — just these basics!

Brownie Base:
- 1/2 cup oat flour (I always use King Arthur for a finer grind)
- 1/4 cup almond flour
- 3 tbsp cocoa powder
- 1/4 tsp baking powder
- 1 tbsp flaxmeal
- 2 tbsp non-dairy milk
- 1/4 cup maple syrup
- 1.5 oz dark chocolate (melted and cooled slightly)
- 1 tsp vanilla
- 1 tsp instant coffee (enhances the chocolate flavor)
- 1/8 tsp salt
- 2 tbsp oil
- 1/3 cup sugar
- 1/4 cup chocolate chips
- 1/4 tsp espresso powder
Cheesecake Layer:
- 8 oz tofu (I prefer Mori-Nu silken tofu for a smoother texture)
- 2 tbsp coconut flour
- 2 tbsp oil
- 3 tbsp sugar
- 1 tsp vanilla
- 3/4 tsp lemon juice
- 1/3 tsp salt
- Cocoa powder (sifted over the top for a professional finish)

Directions:

Line a 9×9 inch baking pan with parchment paper for easy removal.
In a large bowl, whisk together the oat flour, almond flour, cocoa powder, baking powder, instant coffee, espresso powder, and salt.
In a separate small saucepan, heat the non-dairy milk and maple syrup over medium heat until steaming (about 2-3 minutes).
Remove from heat and stir in the melted dark chocolate and flaxmeal until fully combined. Then, add the vanilla and 2 tablespoons oil.
Pour the wet mixture into the dry ingredients and fold together until just combined. Gently fold in the chocolate chips.
Reserve 1 tablespoon of batter in a small bowl for later swirling; spread the remaining brownie batter evenly into the prepared pan.
In a food processor or blender, combine the silken tofu, coconut flour, 3 tablespoons sugar, 1 teaspoon vanilla, lemon juice, and 1/3 teaspoon salt. Blend until smooth and creamy.
Pour the cheesecake mixture evenly over the brownie layer in the pan.
Thin the reserved 1 tablespoon of brownie batter with 2 teaspoons of non-dairy milk until drizzle consistency. Using a toothpick, swirl this mixture across the top to create a pretty pattern.
Bake at 350°F for 40-45 minutes, until the cheesecake layer is set but still has a slight jiggle in the center.
Remove from oven and let cool in the pan for about 1 hour before refrigerating for at least 2 hours before slicing.
Just before serving, sift cocoa powder over the top for an elegant finish. Slice using a sharp knife dipped in hot water for clean edges.

How to make Tasty Tiramisu Cheesecake Brownies (Overview)

Making these brownies is a delightful journey! Start by mixing the dry ingredients for the brownie base. Heat the wet ingredients, fold them together, and pour that rich batter into your pan. Next, blend up the velvety cheesecake layer with tofu and coconut flour, spreading it right on top! Pro tip: let that cheesecake layer chill in the fridge; it sets the flavors beautifully! 😋

How to serve Tasty Tiramisu Cheesecake Brownies

Get ready to wow your friends! Serve these brownies straight from the fridge for a refreshing treat, or warm them up slightly for that melty goodness. Top with a dollop of vegan whipped cream, or sprinkle some coffee grounds on top for a fancy touch. The colors will pop, and the aroma? Absolutely divine!

How to store Tasty Tiramisu Cheesecake Brownies

These brownies keep well in an airtight container in the fridge for up to 5 days—if they last that long! Need to save some for later? You can freeze them for up to 3 months. Thaw them overnight in the fridge before indulging again.

Tips to make Tasty Tiramisu Cheesecake Brownies

Measure accurately! A little extra flour or chocolate can change the brownie game.
Use fresh ingredients for maximum flavor, especially the cocoa powder.
If you don’t have flaxmeal, substitute with chia seeds for a similar effect.

Variation

Feeling adventurous? Try adding a splash of almond extract to the cheesecake layer for an unexpected twist! You can also experiment with different flavored chocolate chips—mint chocolate? Yes, please!

FAQs

1. Can I make these brownies gluten-free?
Absolutely! Just ensure you’re using certified gluten-free oat flour and almond flour.

2. Can I use dairy products instead of non-dairy?
Of course! Feel free to swap in regular milk and cream cheese if you’re not dairy-free.

3. How do I make these brownies sweeter?
You can increase the sugar slightly in the brownie base or add extra chocolate chips for an indulgent touch.

📌 Pin this recipe for your next cozy dinner night!